Nutrition

Crispy Cookies Filled with Lukumia – No Eggs

Learn how to make crispy cookies filled with lukumia without using eggs! Follow our easy steps and impress your taste buds with these delicious and satisfying cookies by stanleyskeldon
Estimated reading time: 1 min 58 sec
Crispy Cookies Filled with Lukumia – No Eggs

Are you looking for a cookie recipe that will satisfy your sweet tooth and impress your taste buds? Look no further than these crispy cookies filled with lukumia! This recipe is perfect for those who cannot consume eggs, as it is egg-free.

Follow these simple steps to create a batch of delicious and satisfying cookies that everyone will love.

: Ingredients

For the cookies:.

  • 1 cup flour
  • 1 teaspoon baking powder
  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/4 cup lukumia jam or jelly

For the frosting:.

  • 1/4 cup powdered sugar
  • 1 tablespoon milk

: Instructions

  1. Preheat your oven to 350°F (180°C).
  2. In a small bowl, combine flour and baking powder and set aside.
  3. In a large bowl, cream butter and sugar together until light and fluffy.
  4. Add in the flour mixture and mix until well combined.
  5. Roll the cookie dough into small balls and place them onto a baking sheet lined with parchment paper.
  6. Press an indentation into the center of each cookie using your thumb or the back of a spoon.
  7. Spoon a small amount of lukumia jam or jelly into the center of each cookie.
  8. Bake for 12-15 minutes, or until the edges of the cookies begin to turn golden brown.
  9. Remove from the oven and allow the cookies to cool completely on the baking sheet before removing them.
  10. In a small bowl, whisk together the powdered sugar and milk to make the frosting.
  11. Drizzle the frosting over the cooled cookies and allow it to set before serving.

Why Lukumia?

Lukumia is a traditional Middle Eastern jam or jelly that is made from various fruits such as apricot, figs, or grapes. Its unique and delicious flavor adds a new dimension to these crispy cookies.

Related Article Eggless Crisp Cookies with Lukumia Filling Eggless Crisp Cookies with Lukumia Filling

The jam is also a great egg-free alternative to other types of fillings, as it easily spreads and stays put.

: Variations

These crispy cookies can be customized to suit your taste buds! Try using different fillings such as chocolate chips, nut butter, or fruit preserves. You could also add in some nuts or dried fruits to the cookie dough for an extra crunch.

: Conclusion

These crispy cookies filled with lukumia are a delicious and satisfying treat that everyone will love. Plus, they are egg-free, making them a great option for those with allergies or dietary restrictions.

Try this recipe today, and let the flavors of the Middle East satisfy your sweet tooth!.

Disclaimer: This article serves as general information and should not be considered medical advice. Consult a healthcare professional for personalized guidance. Individual circumstances may vary.

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