French fries are a beloved side dish that pairs perfectly with so many different meals. While they may not have the healthiest reputation, there are ways to make them both delicious and nutritious.

Say goodbye to soggy, lackluster fries and hello to crispy, flavorful goodness with this homemade French fries recipe.

Ingredients:

For this recipe, you’ll need the following ingredients:.

4 large white potatoes
2 tablespoons olive oil
1 teaspoon paprika
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper

Instructions:

Step 1: Preparing the Potatoes

Start by peeling the potatoes and cutting them into thin, even-sized sticks. Rinse the cut potatoes under cold water to remove excess starch. Then, pat them dry with a kitchen towel or paper towels.

Step 2: Soaking the Potatoes

Place the cut potatoes in a large bowl of cold water and let them soak for about 30 minutes. This will help remove more starch and result in crispier fries.

Step 3: Drying the Potatoes

After soaking, drain the potatoes and thoroughly pat them dry again. Ensuring they are completely dry will help them crisp up nicely in the oven.

Step 4: Seasoning the Fries

In a separate small bowl, mix together the olive oil, paprika, garlic powder, salt, and black pepper. Drizzle this mixture over the dried potatoes, making sure they are evenly coated.

Step 5: Baking the Fries

Preheat your oven to 425°F (220°C). Arrange the seasoned fries on a baking sheet in a single layer, making sure they are not overcrowded. This will allow them to bake evenly and become crispy.

Bake the fries in the preheated oven for about 30-35 minutes, or until they are golden brown. Flip them halfway through the baking time to ensure even browning on both sides.

Step 6: Serve and Enjoy

Once the fries are nicely browned, remove them from the oven and transfer them to a serving dish lined with paper towels to absorb any excess oil. Serve them immediately while they’re still hot and crispy.

Tips for Perfect French Fries:

Here are some tips to help you achieve the best homemade French fries:.

Choose the right potatoes: Look for starchy potatoes like russets, as they have the ideal texture for crispy fries.
Cut them evenly: Ensuring that all the fries are cut to the same size will help them cook evenly.
Soak them properly: Soaking the cut potatoes in cold water helps remove starch and gives you crispier fries.
Dry thoroughly: Pat the soaked potatoes completely dry before seasoning and baking to prevent sogginess.
Season well: Don’t be afraid to generously season your fries with your favorite spices and herbs.
Give them space: Avoid overcrowding the baking sheet, as this can cause the fries to steam rather than crisp up.
Flip halfway through: Flip the fries halfway through baking to ensure even browning on both sides.
Serve immediately: French fries are best enjoyed hot and crispy, so serve them as soon as they’re out of the oven.

Conclusion

With this homemade French fries recipe, you can enjoy the perfect balance of crispiness, flavor, and nutrition. By using the right techniques and seasonings, you can elevate this classic side dish to a whole new level.

Say goodbye to greasy, store-bought fries and hello to delicious, healthier versions made right in your own kitchen. So grab your potatoes, get baking, and treat yourself to some crispy, flavorful, and nutritious French fries!.