The classic pot pie is a staple comfort food in most households. It brings with it the warmth and comfort of home-cooked food and is definitely something no one can resist.

But what if we told you there was a way to make it even better? That’s right; we’re talking about the curry chicken pot pie. This dish brings a little bit of spice and a whole lot of flavor to the table. Here’s everything you need to know about this delicious dish.

Ingredients

The key to a good curry chicken pot pie is the ingredients. Here’s a list of all the ingredients you’ll need to make this dish:.

• 2 cups of cooked, shredded chicken breast
• 2 cups of frozen mixed vegetables
• 1 onion, chopped
• 2 cloves of garlic, minced
• 2 tablespoons of curry powder
• 1 cup of chicken broth
• 1 cup of milk
• 1/4 cup of flour
• Salt and pepper to taste
• 2 refrigerated pie crusts
• 1 egg, beaten

Instructions

Now that we have all the ingredients, here are the instructions to make the curry chicken pot pie:.

1. Preheat your oven to 375 degrees Fahrenheit.
2. In a large pot, sauté the onion and garlic until they’re softened.
3. Add in the curry powder and stir for 1-2 minutes until fragrant.
4. Add in the flour and whisk to create a paste.
5. Slowly pour in the chicken broth and milk while whisking continuously to avoid lumps.
6. Stir in the shredded chicken and mixed vegetables. Let it simmer for 5-7 minutes.
7. Season with salt and pepper to taste.
8. Unroll one of the pie crusts and press it into a 9-inch pie dish.
9. Pour the chicken mixture on top of the crust.
10. Unroll the other pie crust and place it on top of the chicken mixture.
11. Pinch the edges of the two crusts together to seal them.
12. Cut a few slits in the top crust to allow steam to escape.
13. Brush the beaten egg on top of the crust to create a golden-brown finish.
14. Bake for 30-35 minutes, or until the crust is golden brown.
15. Let it cool for a few minutes before serving.

Why It Works

The curry chicken pot pie is an excellent dish for a lot of reasons. Firstly, it’s packed with flavor. The curry powder adds a depth of flavor that is unmatched in other pot pies.

Additionally, the mixed vegetables add some much-needed texture and color to the dish. The chicken, combined with the vegetables, makes for a filling and hearty meal that will leave you feeling satisfied.

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Another great thing about the curry chicken pot pie is that it’s super simple to make. You can have this dish on your table in under an hour, making it a great option for busy weeknights.

Finally, the curry chicken pot pie is an incredibly versatile dish. You can swap out the vegetables for your personal favorites or add different spices to make it your own.

There’s really no wrong way to make this dish, so feel free to get creative!.

Conclusion

The curry chicken pot pie is the perfect comfort food with an interesting twist. It’s easy to make and delicious to eat, meaning it’ll quickly become a staple in your home.

Plus, it’s an excellent way to use up any leftover chicken you may have lying around.

If you’re looking for a way to add some spice and flavor to your pot pie, the curry chicken pot pie is the way to go. We guarantee that your family and friends will love it!.