Dark beer caramelized chicken noodles are a delicious and hearty dish that combines tender chicken, caramelized onions, and rich dark beer sauce. This recipe is perfect for those cozy evenings when you are craving a comforting and flavorful meal.

Ingredients:

For the chicken:.

4 boneless, skinless chicken breasts
2 tablespoons olive oil
Salt and pepper to taste

For the caramelized onions:.

2 large onions, thinly sliced
2 tablespoons butter
2 tablespoons brown sugar
2 tablespoons balsamic vinegar
Salt and pepper to taste

For the dark beer sauce:.

1 cup dark beer (such as stout or porter)
1 cup chicken broth
2 tablespoons cornstarch
2 tablespoons water
2 tablespoons Dijon mustard
Salt and pepper to taste

For the noodles:.

8 ounces egg noodles
2 tablespoons butter
2 cloves garlic, minced
Chopped parsley for garnish

Instructions:

Step 1: Prepare the Chicken

Start by seasoning the chicken breasts with salt and pepper on both sides.

Heat the olive oil in a large skillet over medium-high heat.

Add the chicken breasts to the skillet and cook for about 6-8 minutes per side, or until cooked through and golden brown.

Once cooked, remove the chicken from the skillet and set aside.

Step 2: Caramelize the Onions

Using the same skillet, melt the butter over medium heat.

Add the sliced onions to the skillet and cook for about 10 minutes, stirring occasionally, until they start to soften and caramelize.

Sprinkle the brown sugar and balsamic vinegar over the onions and continue cooking for another 5-10 minutes, or until the onions are deeply caramelized and sweet.

Remove the caramelized onions from the skillet and set aside.

Step 3: Prepare the Dark Beer Sauce

In the same skillet, pour in the dark beer and chicken broth.

Whisk together to combine the liquids.

In a small bowl, whisk together the cornstarch and water until smooth.

Add the cornstarch mixture to the skillet and whisk until the sauce thickens.

Stir in the Dijon mustard and season with salt and pepper to taste.

Reduce the heat to low and simmer the sauce for a few minutes until it reaches the desired consistency.

Step 4: Cook the Noodles

Cook the egg noodles according to package instructions until al dente.

In a separate skillet, melt the butter over medium heat.

Add the minced garlic to the skillet and cook for about 1 minute, or until fragrant.

Add the cooked noodles to the skillet and toss to coat them with the garlic-infused butter.

Step 5: Assemble the Dish

Slice the cooked chicken breasts into thin strips.

Divide the caramelized onions among serving plates or bowls.

Top with a generous portion of the garlic butter noodles.

Place the sliced chicken on top of the noodles.

Ladle the dark beer sauce over the chicken, noodles, and onions.

Garnish with chopped parsley for a fresh and vibrant touch.

Step 6: Serve and Enjoy!

Serve the dark beer caramelized chicken noodles immediately while still warm.

The combination of tender chicken, sweet caramelized onions, and rich dark beer sauce creates a mouthwatering blend of flavors that will surely satisfy your taste buds.

Enjoy this hearty and comforting dish with a cold glass of dark beer or your favorite beverage.