Dark chocolate and hazelnut trunk is a decadent dessert that combines the richness of dark chocolate with the nuttiness of hazelnuts. This dessert is perfect for special occasions or for when you want to treat yourself to something sweet.

Ingredients:

1 cup roasted hazelnuts, roughly chopped
2 cups heavy cream
2 cups dark chocolate chips
1/2 cup granulated sugar
6 large eggs, room temperature
1 tablespoon vanilla extract
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup all-purpose flour

Instructions:

Step 1: Preheat the oven

Preheat your oven to 350F. Grease a 9-inch cake pan and line it with parchment paper.

Step 2: Roast the hazelnuts

Place the hazelnuts on a baking sheet and roast them in the oven for about 10-12 minutes, or until the skins start to crack and the nuts are fragrant. Remove them from the oven and transfer them to a clean kitchen towel.

Rub the nuts with the towel to remove the skins. Roughly chop the hazelnuts and set aside.

Step 3: Prepare the chocolate mixture

In a medium saucepan, heat the heavy cream over medium heat until it starts to simmer. Remove the saucepan from the heat and add the chocolate chips. Stir until the chocolate is melted and the mixture is smooth. Set aside.

Step 4: Make the cake batter

In a large mixing bowl, whisk together the sugar, eggs, vanilla extract, and salt until the mixture is pale and fluffy. Add the softened butter and whisk until well combined. Add the flour and whisk again until just combined.

Step 5: Combine all the ingredients

Gradually pour the chocolate mixture into the egg mixture, whisking continuously until well combined. Fold the chopped hazelnuts into the mixture.

Step 6: Bake the cake

Pour the cake batter into the prepared cake pan and bake for about 45-50 minutes, or until a toothpick inserted in the center comes out clean. Remove the cake from the oven and let it cool completely in the pan.

Serving

To serve, carefully remove the cake from the pan and place it on a serving platter. You can garnish the cake with whipped cream, fresh berries, or additional chopped hazelnuts.

Storage

This cake can be stored in an airtight container in the refrigerator for up to 3-4 days.

Variations

White Chocolate and Macadamia Nut Trunk

If you prefer white chocolate to dark chocolate, you can substitute white chocolate chips for the dark chocolate chips and macadamia nuts for the hazelnuts. Follow the same instructions as above.

Chocolate and Peanut Butter Trunk

If you’re a fan of peanut butter, you can add some peanut butter to the cake batter for a delicious twist. Simply melt some peanut butter in the microwave or on the stovetop and add it to the cake batter before baking.

Conclusion

Dark chocolate and hazelnut trunk is a delicious and indulgent dessert that is perfect for any occasion. With its rich chocolate flavor and nutty texture, this cake is sure to please any chocolate lover. Give it a try today!.