If you are a fan of pork, you know there is nothing like crispy, juicy fried pork that hits the spot. Whether you are craving something savory for breakfast, a quick lunch, or dinner, fried pork is a great option.
Below is a recipe for making some of the best-fried pork you will ever taste.
Ingredients:
- 1 lb. pork belly or pork loin
- 2 cups buttermilk
- 1 cup all-purpose flour
- 1 tsp cumin
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp sweet smoked paprika
- 1 tsp salt
- 1 tsp freshly cracked black pepper
- 1 tsp cayenne pepper
- Vegetable oil for frying
Instructions:
Follow the steps below to make crisp and juicy fried pork at home:.
Step 1: Marinate
Cut your pork into strips of 1 inch wide and place them in a bowl. Pour buttermilk over the pork and stir until all the pork is coated. Cover the bowl with plastic wrap and refrigerate it at least 2 hours or overnight is best.
Step 2: Coat the Pork Strips
Combine flour and all the spices in a shallow dish to create a spice blend. Remove the marinated pork from the fridge.
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Take each piece of pork from the buttermilk mixture, tapping to remove any excess liquid, and dip it in the flour mixture to coat it evenly. Shake any excess flour off each piece of pork.
Step 3: Prep the Oil for Frying
Place the coated pork aside on a plate. Heat enough oil in a heavy-bottomed skillet to cover the bottom with ¼ inch or more oil and heat it over medium heat until it reaches 350 °F.
Step 4: Start Frying the Pork
Use tongs to gently place the pork in the skillet. Fry them until they’re golden brown and crispy, about 2 to 3 minutes on each side. When fried, transfer the pork onto a paper towel to drain any excess oil.
Step 5: Serve and Enjoy
Serve the fried pork hot with your favorite dipping sauce or sprinkle it with some salt and pepper. Enjoy crisp, juicy fried pork with your family or friends.
