Have you ever heard of tahini? This super food has been around for centuries, and is a staple ingredient in Middle Eastern cuisine.
Made from ground-up sesame seeds, tahini is a versatile condiment that can be used in a variety of dishes, from salads to sauces to desserts.
What is Tahini?
Tahini is a paste made from sesame seeds that have been roasted and ground up. It has a nutty flavor and a creamy consistency, similar to peanut butter.
Tahini is often used in Middle Eastern cooking, but is becoming increasingly popular in the West as a healthy and flavorful ingredient.
Tahini Nutrition
Not only is tahini delicious, it is also packed with nutrients. It is high in protein, fiber, and healthy fats, and contains vitamins and minerals such as calcium, iron, and zinc.
Tahini is also a great source of antioxidants, which can help protect your body against disease.
Health Benefits of Tahini
Because tahini is rich in nutrients and healthy fats, it has a number of health benefits. Here are just a few:.
- Improves heart health: Tahini is rich in monounsaturated and polyunsaturated fats, which can help reduce cholesterol levels and lower the risk of heart disease.
- Aids in digestion: The fiber in tahini can help regulate digestion and prevent constipation.
- Boosts energy: Tahini is high in protein and healthy fats, which can provide sustained energy throughout the day.
- Reduces inflammation: The antioxidants in tahini can help reduce inflammation in the body, which can help prevent chronic disease.
Ways to Use Tahini
Tahini can be used in a variety of dishes, from savory to sweet. Here are some ideas:.
- Salad dressing: Mix tahini with lemon juice, olive oil, and garlic for a tangy and nutritious salad dressing.
- Hummus: Tahini is a key ingredient in hummus, a popular Middle Eastern dip.
- Baba ghanoush: Similar to hummus, baba ghanoush is a dip made from roasted eggplant and tahini.
- Tahini sauce: Thin out tahini with water, lemon juice, and salt for a delicious vegan sauce that can be used on everything from falafel to grilled veggies.
- Tahini cookies: Tahini can also be used in baking. Try making tahini cookies for a healthy and protein-packed snack.
Where to Buy Tahini
Tahini can be found at most grocery stores, either in the international aisle or with the natural and organic products. Look for brands that use only sesame seeds as their ingredient, without added oils or sugar.
You can also make your own tahini at home by blending roasted sesame seeds in a food processor until they form a paste.
Conclusion
Tahini is a delicious and nutritious super food that can be used in a variety of dishes. Its high protein and healthy fat content make it a great addition to any meal, and its nutty flavor adds depth and richness to any dish.
So next time you’re looking for a new condiment or ingredient, give tahini a try!.