Eleni Psychoulis is a renowned chef who has brought the world of Greek cuisine to the forefront. Her recipes are inspired by her Greek heritage and her love for cooking.

In this article, we will uncover the secrets behind her famous Velvet Soup that has captured the hearts and taste buds of food enthusiasts around the world.

The Origins of the Velvet Soup

The Velvet Soup is a popular Greek dish that has been passed down from generation to generation. Eleni Psychoulis learned the recipe from her grandmother who hailed from the island of Crete in Greece.

The dish typically consists of vegetables such as carrots, potatoes, and celery along with other herbs and spices in a creamy base.

The Ingredients of Eleni Psychoulis’ Velvet Soup

This dish requires a few simple ingredients:.

2 tablespoons olive oil
1 onion, chopped
3 garlic cloves, minced
2 celery stalks, chopped
2 carrots, peeled and chopped
2 red bell peppers, seeded and chopped
1 tablespoon tomato paste
2 cups chicken broth
1 teaspoon smoked paprika
1/2 teaspoon cumin
1 teaspoon salt
1/4 teaspoon black pepper
1 cup heavy cream
Fresh parsley, chopped, for garnish

Instructions

Here’s how to make Eleni Psychoulis’ Velvet Soup:.

Heat the olive oil in a large pot over medium-high heat.
Add the onion and garlic and sauté until softened, about 3 minutes.
Add the celery, carrots, and red bell peppers and sauté for an additional 5 minutes, stirring frequently.
Add the tomato paste, chicken broth, smoked paprika, cumin, salt, and black pepper. Bring to a boil, then reduce heat and simmer for 20-30 minutes or until the vegetables are tender.
Using an immersion blender, blend the soup until smooth and creamy.
Add the heavy cream and stir until well combined. Heat the soup over medium heat for an additional 2-3 minutes or until the soup is heated through.
Garnish with fresh parsley and serve hot.

Tips

Here are a few tips to make the perfect Velvet Soup:.

For a vegetarian version, substitute the chicken broth with vegetable broth.
For a healthier option, use low-fat or fat-free cream.
You can also add other vegetables such as sweet potatoes, butternut squash, or zucchini to the mix to add more flavor.
For a spicier version, add a pinch of cayenne pepper or chili flakes to the soup.

Conclusion

Eleni Psychoulis’ Velvet Soup is a delicious and comforting dish that is perfect for any occasion. With its creamy texture and rich flavor, it’s no wonder that this soup has become a household favorite.

Try this recipe today and discover the magic of Greek cuisine.