Easter is a special time where families come together and share food and good times. One tradition that is common in many homes is the baking of Easter buns. These buns were typically filled with raisins and spices and served with butter.

But why not take it a step further this year and create Easter buns with a crunchy texture and fluffy interior. In this article we will detail a recipe for Easter buns with crunch and fluffiness created by renowned baker and pastry chef, George Gerardo.

Ingredients

To make Easter buns with crunch and fluffiness, you will need the following ingredients:.

• 4 cups flour
• 1/4 cup sugar
• 1 tbsp yeast
• 1 tsp salt
• 1/2 cup milk
• 1/2 cup water
• 2 eggs
• 4 tbsp butter
• 1/2 cup chopped walnuts

Instructions

Before starting, make sure all your ingredients are at room temperature. This will ensure they combine properly and give you the desired results.

Related Article George Gerardo’s Scrumptious Easter Oil Buns

1. In a large mixing bowl, mix together the flour, sugar, yeast, and salt.
2. In a separate saucepan, heat the milk and water until hot.
3. Add the eggs and butter to the hot liquid and stir until combined.
4. Add the wet ingredients to the dry ingredients and mix until a dough forms. You can use a stand mixer with a dough hook attachment or mix the dough by hand.
5. Knead the dough for about 10 minutes. The dough should be soft and smooth.
6. Add the chopped walnuts to the dough and knead for another 2-3 minutes.
7. Cover the dough with a damp cloth and let it rise for 30 minutes.
8. Punch down the dough and divide it into 12 equal pieces.
9. Roll each piece into a ball and place them in a greased baking dish.
10. Cover the balls with a damp cloth and let them rise again for 45 minutes.
11. Preheat your oven to 375 degrees Fahrenheit.
12. Bake the Easter buns for 20-25 minutes or until golden brown.
13. Remove the buns from the oven and let them cool for a few minutes.
14. Serve the Easter buns warm with butter or jam.

Variations

There are many ways you can tweak this recipe to make it your own. Here are some variations you can try:.

• Add dried fruit like apricots or cherries instead of walnuts.
• Add chocolate chips or cocoa powder to make chocolate Easter buns.
• Replace the milk with almond or soy milk for a dairy-free version.
• Top the buns with a glaze made of powdered sugar, milk, and vanilla extract.

Conclusion

These Easter buns with crunch and fluffiness are sure to be a hit with your family and friends. The walnuts give them a delicious crunch while the dough remains soft and fluffy on the inside.

The best part is that they are easy to make and you can customize them to suit your taste. Give this recipe a try this Easter and enjoy the delicious results.