If you’re a fan of raisins and love the deliciousness of pies, this easy raisin pie recipe is a must-try for you! Perfect for any occasion, this sweet and tangy treat will surely have everyone’s taste buds singing.
With a few simple ingredients and a little bit of love, you can create a delectable homemade pie that will leave everyone craving for more. So, let’s get started on this mouthwatering journey of making an easy as pie raisin recipe!.
Gather Your Ingredients
Before embarking on your culinary adventure, gather the following ingredients:.
- 2 cups of raisins
- 1 cup of sugar
- 1 tablespoon of cornstarch
- 1 ½ cups of water
- 2 tablespoons of lemon juice
- 1 teaspoon of cinnamon
- ¼ teaspoon of salt
- 2 tablespoons of butter
- 1 unbaked pie crust
Let’s Get Cooking!
Now that you have all your ingredients handy, it’s time to roll up your sleeves and start making your easy as pie raisin recipe! Follow these simple steps:.
Step 1: Preparing the Raisin Filling
Place the raisins, sugar, cornstarch, water, lemon juice, cinnamon, and salt in a saucepan. Stir well to combine all the ingredients.
Step 2: Cooking the Filling
Put the saucepan on the stovetop over medium heat. Bring the mixture to a boil, stirring frequently. Once it reaches a boil, reduce the heat and simmer for about 5 minutes until the filling thickens. Stir occasionally to prevent sticking or burning.
Step 3: Adding the Finishing Touch
Remove the saucepan from the heat and add the butter. Stir until the butter melts and is fully incorporated into the filling. Let the mixture cool for a few minutes.
Step 4: Assembling the Pie
Preheat your oven to 350°F (175°C).
Take the unbaked pie crust and place it into a pie dish, pressing it firmly against the bottom and sides. Trim off any excess crust hanging over the edges.
Pour the cooled raisin filling into the prepared crust, spreading it evenly.
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Step 5: Baking the Pie
Place the pie in the preheated oven and bake for about 35-40 minutes, or until the crust turns golden brown and the filling is bubbling.
Step 6: Let it Cool
Once the pie is baked to perfection, remove it from the oven and allow it to cool on a wire rack for at least 1 hour before serving. This will help the filling set and make slicing easier.
Step 7: Serve and Enjoy!
Once the pie has cooled, slice it into generous portions and serve it either alone or with a dollop of whipped cream or a scoop of vanilla ice cream.
The combination of the sweet raisin filling and the flaky crust will surely impress your taste buds and leave you satisfied!.
Get Creative with Variations
While this recipe offers a classic and delicious raisin pie, you can always get creative and add your own personal touch. Here are a few ideas:.
- Add a handful of chopped walnuts or pecans to the filling for some extra crunch.
- Sprinkle some brown sugar and cinnamon on top of the pie before baking to create a caramelized crust.
- Mix in a teaspoon of vanilla extract or a dash of nutmeg to enhance the flavors.
Don’t be afraid to experiment and make this raisin pie recipe truly your own!.
Final Thoughts
There you have it – an easy as pie raisin recipe that will make your dessert table shine! Whether you’re hosting a family gathering or simply craving a cozy homemade treat, this raisin pie is sure to be a hit.
The simplicity of this recipe allows you to whip it up in no time, and the flavors will transport you to a world of comfort and nostalgia.
So, get ready to impress your loved ones with this delightful pie filled with plump, juicy raisins and a buttery, flaky crust. Every bite will be a heavenly experience, reminding you why pie has been a go-to dessert for generations.
