If you’re looking for a quick and easy dessert, look no further than this simple two-ingredient ice cream recipe.
With just heavy cream and sweetened condensed milk, you can make a delicious and creamy treat that is perfect on its own or as a base for your favorite mix-ins.
Ingredients
- 2 cups heavy cream
- 1 can (14 oz) sweetened condensed milk
Instructions
- In a large mixing bowl, beat the heavy cream with an electric mixer until stiff peaks form.
- Add the sweetened condensed milk and continue to beat until everything is well combined and smooth.
- Pour the mixture into an airtight container and freeze for at least 6 hours or until solid.
- Serve and enjoy!
That’s it! You now have homemade ice cream that is sure to impress your friends and family. The best part is that this recipe is easily customizable.
Related Article
The Ultimate Two-Ingredient Ice Cream Recipe
You can add your favorite mix-ins, such as chocolate chips, crushed cookies, or fruit, to create a custom flavor that is unique to your tastes.
Tips and Tricks
- Make sure your heavy cream is cold before whipping. This will help it reach stiff peaks faster.
- Feel free to experiment with different flavors by adding extracts or spices to the mixture. Vanilla, cinnamon, and instant coffee granules are all great options.
- If you don’t have an electric mixer, you can use a whisk, but it will take longer to reach stiff peaks.
Conclusion
Homemade ice cream doesn’t have to be complicated or time-consuming. With this easy two-ingredient recipe, you can have a delicious and creamy treat in no time.
Whether you enjoy it on its own or add your favorite mix-ins, this ice cream is sure to be a hit.
