If you are a vegan or simply looking for a delicious dairy-free and egg-free dessert, this easy vegan brownie recipe is the perfect treat for you.
With simple ingredients and straightforward instructions, you can enjoy these fudgy and decadent brownies without any guilt. Whether you are hosting a dinner party or craving a sweet snack, these vegan brownies will definitely satisfy your chocolate cravings. Let’s dive into the recipe and get baking!.
Ingredients:
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¾ cup unsweetened applesauce
- ¾ cup plant-based milk (such as almond or soy milk)
- ½ cup melted coconut oil
- 2 teaspoons vanilla extract
- ½ cup vegan chocolate chips (optional)
Instructions:
1. Preheat your oven to 350°F (175°C). Grease a square baking dish or line it with parchment paper for easier removal of the brownies later.
2. In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, cocoa powder, baking powder, and salt until well combined.
3. Add the unsweetened applesauce, plant-based milk, melted coconut oil, and vanilla extract to the dry ingredients. Stir until everything is well incorporated and you have a smooth batter.
If desired, fold in the vegan chocolate chips for an extra chocolatey experience.
4. Pour the brownie batter into the prepared baking dish, spreading it evenly with a spatula.
5. Place the baking dish in the preheated oven and bake for approximately 25-30 minutes. To check for doneness, insert a toothpick into the center of the brownies – if it comes out with a few moist crumbs, they are ready.
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Be careful not to overbake, as this can make the brownies dry. Remember, they will continue to firm up as they cool.
6. Once baked, remove the brownies from the oven and let them cool in the baking dish for about 10 minutes. This resting time allows the brownies to firm up and makes cutting them easier.
7. After the cooling period, carefully transfer the brownies to a wire rack to cool completely. Once they have cooled, you can cut them into squares or desired shapes.
8. Serve these delicious vegan brownies on their own, or with a dollop of vegan ice cream, fresh fruits, or a dusting of powdered sugar. You can also get creative and add toppings like chopped nuts or a drizzle of vegan chocolate sauce.
9. Store any leftovers in an airtight container at room temperature for up to 5 days. You can even freeze the brownies for longer storage.
Conclusion:
These easy vegan brownies are a perfect treat for vegans and non-vegans alike. They are rich, chocolaty, and fudgy – everything you want in a brownie, but without any animal products.
With simple ingredients and a straightforward recipe, these brownies can be whipped up in no time. Enjoy them as a dessert or a sweet snack that will truly satisfy your chocolate cravings. Start baking and indulge in these guilt-free delights!.
