Food varies greatly from one culture to the next, and it’s especially true when it comes to children’s diets. A new photography project is highlighting this diversity, showcasing what young people around the world eat on a daily basis.

Japan

In Japan, it’s customary for children to take a bento box to school. These boxes are often filled with rice, fish, and vegetables, as well as a few treats like tamagoyaki (a sweet omelette) or a small serving of fruit.

Peru

Peruvian children enjoy a blend of indigenous and Spanish cuisine. Staples like potatoes and corn are common in dishes like the traditional stew called chuño, while influences from Spain bring dishes like arroz con pollo (chicken with rice).

Brazil

Brazil’s tropical climate means that children enjoy plenty of fruits and vegetables, such as acai bowls and fresh mangoes.

However, meat is also a significant part of the diet, with favourites including churrasco (barbecued meat) and feijoada (a stew of black beans and pork).

India

Indian cuisine is often full of spices and flavours, and this is reflected in children’s diets too. Favourites include curries, dhal, and chapatis or naan bread to accompany meals.

Many children also enjoy sweet treats like gulab jamun (fried dough with syrup) and chai tea.

Italy

Italian children grow up with a love of pasta, and it’s a common sight to see children tucking into spaghetti or lasagne at meal times. Pizza is another staple, while fresh fruit and gelato for dessert are hard to resist.

Nigeria

In Nigeria, local ingredients like yams, cassava and plantains feature in many meals. These might be served with soup or stew, while popular snacks include roasted maize or plantain chips.

Meat is also a common part of the diet, with chicken and beef often used in stews or grilled for a quick snack.

Sweden

In Sweden, children often start their day with a breakfast of rye crispbread or porridge, as well as fruit or berries. For lunch, they might enjoy an open sandwich called smörgås, which can be topped with fish, eggs, or cheese.

Dinner might be meatballs or a tasty stew.

Thailand

Thai food is famous for its blend of sweet, spicy, salty, and sour flavours. Children enjoy many of the same dishes as adults, such as pad Thai noodles, green curry, and mango sticky rice for dessert. Fruits like lychees and dragonfruit are also popular.

Mexico

Mexican cuisine is full of colourful and flavourful dishes, with children often enjoying tamales, quesadillas, and tacos. Rice and beans are a staple, along with fresh salsa and guacamole.

Children also enjoy sweet treats like churros and Mexican hot chocolate.

Greece

Greek cuisine is a Mediterranean blend of fresh ingredients and bold flavours. Children enjoy a variety of dishes, from grilled meat or fish to moussaka (an eggplant and meat casserole) and tzatziki sauce. Fresh fruit and yogurt are common for dessert.

Conclusion

As these fascinating photographs show, children’s diets vary widely depending on their country of origin. Even within countries, there can be vast differences in the foods that are eaten.

However, no matter where in the world they are, all children need access to healthy, nutritious food to fuel their growing bodies and minds.