Fettuccine with tuna, lemon, and dill is a simple and delicious pasta dish that is perfect for a quick weeknight dinner.
This recipe is easy to make and requires only a few ingredients, making it a great option for when you need to get dinner on the table fast.
: Ingredients
For this recipe, you will need:.
- 12 oz. fettuccine pasta
- 2 cans of tuna in water, drained
- 2 cloves of garlic, minced
- 1/4 cup olive oil
- 1/4 cup freshly squeezed lemon juice
- 2 tbsp. chopped fresh dill
- Salt and pepper to taste
: Instructions
- Bring a large pot of salted water to a boil. Add the fettuccine noodles and cook according to package instructions until al dente.
- While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant.
- Add the drained tuna to the skillet and sauté for 2-3 minutes, until heated through.
- Reduce heat to low and add the lemon juice and chopped dill to the skillet. Stir to combine and season with salt and pepper to taste.
- Once the pasta is done cooking, drain it and add it to the skillet with the tuna mixture. Toss to combine and serve immediately.
That’s it! This fettuccine with tuna, lemon, and dill recipe is easy to make and incredibly delicious. Serve it with a simple side salad or some garlic bread to round out the meal.
: Variations
While this recipe is delicious as-is, there are a few variations you can try to mix things up:.
- Instead of using canned tuna, you can use grilled or poached tuna for a fresher taste.
- If you don’t have dill on hand, you can use parsley or basil instead.
- Add some red pepper flakes or chili flakes for a little heat.
: Conclusion
Fettuccine with tuna, lemon, and dill is a quick and easy pasta dish that is perfect for busy weeknights.
This recipe requires only a few ingredients and can be whipped up in no time, making it a great option for when you need to get dinner on the table fast. Try it out tonight and see for yourself how delicious it is!.