Banana doughnuts are a classic treat that almost everyone loves. They are tender, moist, and have a sweet banana flavor that pairs well with a rich brown sugar glaze.
These fluffy banana doughnuts with rich brown sugar glaze are easy to make and have a perfect balance of sweetness and flavor. They are perfect for breakfast, brunch, or dessert.
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Banana Donuts with Brown Sugar Glaze
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¼ cup granulated sugar
- 1 medium ripe banana, mashed
- ⅓ cup buttermilk
- 1 large egg
- 1 teaspoon vanilla extract
- 2 tablespoons unsalted butter, melted
- For the brown sugar glaze:
- 4 tablespoons unsalted butter
- ¼ cup brown sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat the oven to 375°F. Grease a doughnut pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a large bowl, whisk together the sugar, mashed banana, buttermilk, egg, and vanilla extract until well combined.
- Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
- Add the melted butter to the batter and stir until well combined.
- Spoon the batter into the prepared doughnut pan, filling each mold about ¾ full.
- Bake for 12-15 minutes or until a toothpick inserted into a doughnut comes out clean. Let the doughnuts cool in the pan for a few minutes before removing them and letting them cool completely on a wire rack.
- To make the glaze, melt the butter in a small saucepan over medium heat. Add the brown sugar and milk and cook for 2-3 minutes or until the sugar has dissolved. Stir in the vanilla extract and salt.
- Dip each cooled doughnut into the glaze, making sure to coat it well. Let the glaze set for a few minutes before serving.
- Enjoy your fluffy banana doughnuts with rich brown sugar glaze!
Conclusion
These fluffy banana doughnuts with rich brown sugar glaze are the perfect treat for any occasion. They are easy to make, moist, and packed with flavor.
The sweet banana flavor pairs perfectly with the rich brown sugar glaze, creating a heavenly combination. Whether you are serving them for breakfast, brunch, or dessert, these doughnuts are sure to be a hit.
