Akis Petretziki is a renowned Greek chef and food blogger who loves to inspire people with new and delicious recipes.

One of his latest creations is a simple yet incredibly tasty garlic butter toast with pasta, which can be enjoyed as a quick lunch or a savory snack.

Ingredients

1/2 pound spaghetti
6 tablespoons unsalted butter
3 cloves garlic, minced
1/2 teaspoon red pepper flakes
1/4 cup grated Parmesan cheese
1 tablespoon fresh parsley, chopped
4 slices of bread, toasted

Instructions

1. Start by boiling the spaghetti according to the package instructions, or until it is al dente.

2. In a small saucepan, melt the butter over medium heat. Add the minced garlic and red pepper flakes, and cook for about 2-3 minutes, or until the garlic is fragrant and slightly golden.

3. Drain the spaghetti and add it to the garlic butter sauce. Toss well to coat the spaghetti evenly with the sauce.

4. Add the grated Parmesan cheese and fresh parsley to the pasta, and stir to combine. Season with salt and black pepper to taste.

5. Serve the garlic butter spaghetti alongside a slice of toasted bread, which has been rubbed with a bit of garlic and butter. You can also sprinkle some extra Parmesan and parsley on top for garnish.

Why Garlic Butter Toast with Pasta Works

The reason why garlic butter toast with pasta works so well is that it combines two of the most popular and flavorful ingredients in the world: garlic and butter.

Garlic is known for its pungent aroma and taste, which adds depth and complexity to any dish it is used in. Butter, on the other hand, is a rich and creamy ingredient that provides a smooth and luxurious mouthfeel, making the pasta sauce silky and indulgent.

By combining these two ingredients in a simple yet effective way, Akis Petretziki has created a recipe that not only satisfies your hunger but also excites your taste buds.

The garlic butter toast adds a crispy and crunchy texture to the dish, while the pasta provides a comforting and savory base.

Variations

If you want to put your own spin on this recipe, here are some variations you can try:.

Instead of spaghetti, you can use any other type of pasta that you have on hand, such as linguine, fettuccine, or angel hair. Just make sure to adjust the cooking time accordingly.
If you prefer a meatier dish, you can add some cooked chicken, shrimp, or sausage to the pasta sauce. This will not only add more protein but also enhance the overall flavor of the dish.
If you like your pasta sauce to be creamy, you can add a splash of heavy cream or half-and-half to the garlic-butter mixture before adding the pasta. This will make the sauce smoother and richer.
If you want to make a vegan version of this dish, you can replace the butter with olive oil and the Parmesan cheese with nutritional yeast. This will still provide a flavorful and satisfying meal without any animal products.

Conclusion

Garlic butter toast with pasta is a simple and delicious recipe that you can make in under 30 minutes. With only a handful of ingredients, this recipe is perfect for busy weeknights when you don’t have much time to cook.

You can also customize the recipe to suit your taste preferences and dietary needs.

If you’re a garlic lover or a pasta enthusiast, you definitely need to try this recipe by Akis Petretziki. It’s a guaranteed crowd-pleaser that will make you want to lick your plate clean!.