Getting fit is a journey that requires consistency, dedication, and discipline. However, with the right menu, you can achieve your fitness goals in just 30 days. In this article, we present you with the third-week menu designed by Dimitris Grigorakis.
This menu is tailored to help you gain strength, boost metabolism, and promote weight loss.
Week 3 Menu
Day 1
Breakfast: Greek yogurt and berry smoothie
Blend 1 cup of Greek yogurt, 1 cup of mixed berries, and 1 scoop of protein powder.
Lunch: Tuna and vegetable wrap
Wrap 3 ounces of tuna, mixed greens, tomatoes, cucumbers, and avocado in a whole wheat tortilla.
Dinner: Grilled salmon with roasted vegetables
Grill a 4-ounce salmon fillet and pair it with roasted cauliflower, carrots, and sweet potatoes.
Snack: Apple and almond butter
Cut an apple into slices and pair it with 2 tablespoons of almond butter.
Day 2
Breakfast: Quinoa bowl
Cook 1/2 cup of quinoa and top it with sautéed spinach, 3 egg whites, and 1/4 avocado.
Lunch: Grilled chicken salad
Grill 4 ounces of chicken and pair it with mixed greens, tomatoes, cucumbers, and a balsamic vinaigrette dressing.
Dinner: Turkey chili
Cook a pot of turkey chili with lean ground turkey, mixed veggies, and beans.
Snack: Cottage cheese with pineapple
Pair 1/2 cup of low-fat cottage cheese with 1/2 cup of diced pineapple.
Day 3
Breakfast: Egg and avocado toast
Cook 1 egg and smash 1/4 avocado on a piece of whole wheat toast.
Lunch: Turkey and hummus wrap
Wrap 3 ounces of deli turkey, mixed greens, cucumber, tomato, hummus, and feta cheese in a whole wheat tortilla.
Dinner: Baked chicken and vegetables
Bake a 4-ounce chicken breast and pair it with roasted brussels sprouts, asparagus, and mushrooms.
Snack: Raw veggies and hummus
Dip raw celery, carrot, and cucumber into 2 tablespoons of hummus.
Day 4
Breakfast: Overnight oats
Mix 1/2 cup of oats, 1 cup of unsweetened almond milk, 1 scoop of protein powder, and 1 tablespoon of chia seeds to make overnight oats.
Lunch: Egg salad sandwich
Mix 2 hard-boiled eggs with 1/4 avocado, 1 tablespoon of plain Greek yogurt, and a dash of salt and pepper. Serve it on a slice of whole wheat bread.
Dinner: Grilled steak with roasted potatoes and green beans
Grill a 4-ounce steak and pair it with roasted potatoes and green beans.
Snack: Greek yogurt and granola
Mix 1/2 cup of plain Greek yogurt with 1/4 cup of granola.
Day 5
Breakfast: Avocado and turkey English muffin
Serve 1/4 avocado and 2 ounces of deli turkey on a whole wheat English muffin.
Lunch: Turkey chili
Reheat the leftover chili and serve it with mixed greens and plain Greek yogurt.
Dinner: Baked salmon with roasted vegetables
Bake a 4-ounce salmon fillet and pair it with roasted asparagus, zucchini, and bell peppers.
Snack: Strawberries and almonds
Pair 1/2 cup of strawberries with 1/4 cup of almonds.
Day 6
Breakfast: Greek yogurt and granola bowl
Mix 1/2 cup of Greek yogurt with 1/4 cup of granola and top with mixed berries.
Lunch: Grilled chicken wrap
Grill 4 ounces of chicken and wrap it with mixed greens, tomato, cucumber, and hummus in a whole wheat tortilla.
Dinner: Shrimp and vegetable stir-fry
Sauté 3 ounces of shrimp with mixed veggies and serve over brown rice.
Snack: Carrots and hummus
Dip raw carrots into 2 tablespoons of hummus.
Day 7
Breakfast: Egg and vegetable scramble
Scramble 3 egg whites with mixed veggies such as peppers, onions, and spinach.
Lunch: Crispy chicken salad
Bake 2 breaded chicken tenders and serve them over mixed greens, tomatoes, cucumbers, and a light vinaigrette dressing.
Dinner: Grilled flank steak with roasted vegetables
Grill a 4-ounce flank steak and pair it with roasted sweet potatoes, broccoli, and cauliflower.
Snack: Cottage cheese with blueberries
Pair 1/2 cup of low-fat cottage cheese with 1/2 cup of blueberries.
Conclusion
Following this menu for the third week of your fitness journey will help you fuel your body with nutritious foods that promote physical fitness, strength, and weight loss.
Remember to drink plenty of water, get enough rest, and stay consistent to achieve your fitness goals.