Brownies are a classic treat, loved by people of all ages. They are easy to make, and their gooey, chocolatey goodness makes them a favourite for many.

But what if we told you that you could take your brownies to the next level by adding a touch of brioche?.

Brioche is a type of bread that is enriched with butter and eggs, giving it a soft, fluffy texture and a rich flavour. It’s often used for French toast, but it can also be incorporated into other recipes, such as brownies, to add a unique twist.

Related Article The dessert du jour: Brioche brownies

Ingredients:

• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter
• 4 ounces bittersweet chocolate, chopped
• 1/2 cup granulated sugar
• 2 large eggs
• 1/2 teaspoon vanilla extract
• 1/2 cup brioche breadcrumbs

Instructions:

1. Preheat your oven to 350°F. Grease an 8-inch square baking pan and set it aside.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set the bowl aside.
3. In a large saucepan, melt the butter and chocolate together over low heat, stirring constantly until smooth.
4. Add the sugar and stir until it’s dissolved. Remove the saucepan from the heat and let it cool to room temperature.
5. Add the eggs, one at a time, whisking well after each addition. Stir in the vanilla extract.
6. Add the dry ingredients to the saucepan and stir until just combined. Fold in the brioche breadcrumbs.
7. Pour the batter into the prepared pan and smooth the top with a spatula.
8. Bake for 25-30 minutes, or until a toothpick inserted into the centre comes out with a few moist crumbs attached.
9. Let the brownies cool in the pan for 10 minutes, then transfer them to a wire rack to cool completely.

Tips:

Here are some tips to ensure that your brioche-infused brownies turn out perfectly:.

• Make sure your brioche breadcrumbs are quite fine, so that they distribute evenly throughout the batter.
• Don’t overmix the batter, or your brownies will be tough. Stir until the dry ingredients are just combined.
• If you prefer your brownies to be less gooey, bake them for a few minutes longer.
• You can make brioche breadcrumbs by pulsing a few slices of brioche in a food processor until they resemble coarse sand.

Serving Suggestions:

These brioche-infused brownies are delicious served warm with a scoop of vanilla ice cream, or topped with a dollop of whipped cream. Or, pair them with a cup of coffee or tea for a decadent afternoon treat.

Conclusion:

If you’re looking to try something new with your brownies, give these brioche-infused brownies a try. They are an easy but impressive dessert that will elevate your baking game.