Are you a fan of comfort food? Then this mouth-watering lasagna with savory stuffing is the perfect recipe to satisfy your taste buds! Lasagna is a classic Italian dish that is loved by many all around the globe.

It is the ultimate comfort food that can be served in various ways. The best thing about lasagna is that it is very versatile, and you can add different ingredients as per your liking. The best part of this lasagna recipe is that it is not only packed with flavor, but it is also quite easy and quick to prepare.

So, let’s roll up our sleeves and start cooking!.

Ingredients

1 lb. Lasagna noodles
2 lbs. Ground beef
1 Can of crushed tomatoes
1 Can of tomato paste
1 Onion chopped
3 Cloves of garlic minced
1 tsp Salt
1 tsp Black pepper
2 tsp Italian seasoning
1 15 oz. container of Ricotta cheese
2 cups of Mozzarella cheese shredded
1/2 cup of Parmesan cheese shredded
2 cups of Spinach chopped

Instructions

Preheat your oven to 375 degrees F.
In a large skillet, cook the ground beef over medium heat until browned. Add onion and garlic to the meat, and cook until onion is tender.
Add can of crushed tomatoes, tomato paste, salt, black pepper, and Italian seasoning to the meat. Stir well and let it simmer for 10 minutes.
Cook the lasagna noodles according to the package directions, and drain them.
Mix together the ricotta cheese, parmesan cheese, and chopped spinach in a separate bowl.
Take a 9×13-inch baking dish and spread a layer of meat sauce at the bottom of the dish. Top with a layer of lasagna noodles. Spread a layer of ricotta cheese mixture on top of the lasagna noodles.
Repeat these layers until you run out of ingredients. The final layer should be meat sauce.
Cover the dish with foil and bake for 25 minutes.
Remove the foil and sprinkle shredded mozzarella cheese on top of the lasagna.
Return it to the oven uncovered, and bake for an additional 25 minutes, or until cheese has melted and lasagna is golden brown.
Let it cool for 10 minutes before serving.

Variations

Lasagna is a dish that has endless variations. You can make it with different types of meat, cheese, vegetables, and even fruits. Here are some common variations that you can try:.

Vegetarian lasagna: Substitute the beef with extra vegetables and mushrooms for an easy and delicious vegetarian dish.
Seafood lasagna: Add shrimp or scallops to the meat sauce for a delicious seafood lasagna.
Chicken lasagna: Replace the ground beef with cooked and shredded chicken for a lighter version of lasagna.
Spinach lasagna: Add more spinach to the ricotta cheese mixture for a healthier and more flavorful variation.

Conclusion

Lasagna is undoubtedly one of the most popular Italian dishes globally. This easy-to-prepare mouth-watering lasagna with savory stuffing is perfect for a lazy weekend or an evening meal with family and friends.

It is delicious, filling, and can meet everyone’s needs and cravings. Be sure to try this recipe and make it your own by adding your preferred ingredients to it.