Grilled beef roll stuffed with cephalograviera and peppers is a delicious and savory dish that combines the flavors of beef, cheese, and peppers in a tender and juicy roll.

This delectable recipe is perfect for a special occasion or a hearty dinner at home. The combination of the rich and tangy cephalograviera cheese with the smoky flavor of the grilled beef and the slight heat from the peppers creates a mouthwatering and satisfying dish.

Let’s dive into the details of this culinary delight and learn how to make it from scratch.

Ingredients:

Before we jump into the preparation process, let’s gather all the necessary ingredients for making our grilled beef roll stuffed with cephalograviera and peppers:.

1 pound of flank steak
4 ounces of cephalograviera cheese (substitute: provolone)
2 tablespoons of olive oil
1 large red bell pepper
1 large yellow bell pepper
1 teaspoon of salt
1 teaspoon of black pepper
1 teaspoon of dried oregano
1 teaspoon of paprika
½ teaspoon of garlic powder
Kitchen twine or toothpicks (for securing the roll)

Preparation:

Now that we have all the ingredients ready, let’s dive into the step-by-step process of preparing and cooking the grilled beef roll stuffed with cephalograviera and peppers:.

Step 1: Prepare the Beef

Start by tenderizing the flank steak. Place the steak on a cutting board and cover it with plastic wrap. Using a meat mallet or the back of a heavy skillet, pound the steak until it becomes about ¼ inch thick.

This will make it easier to roll and cook evenly.

Step 2: Season the Steak

In a small bowl, combine the salt, black pepper, dried oregano, paprika, and garlic powder. Mix well to create a flavorful seasoning blend. Sprinkle this seasoning blend evenly on both sides of the flattened flank steak, pressing it gently into the meat.

Step 3: Prepare the Filling

Next, it’s time to prepare the filling for the beef roll. Slice the red and yellow bell peppers into thin strips, discarding the seeds and membranes. Cut the cephalograviera cheese into thin slices as well.

Step 4: Assemble the Roll

Place the seasoned flank steak on a clean surface and arrange the slices of cephalograviera cheese and the bell pepper strips over the meat. Make sure to distribute them evenly.

Starting from one end, tightly roll the steak, ensuring that the filling remains inside. Secure the roll with kitchen twine or toothpicks to hold its shape.

Step 5: Grill the Beef Roll

Prepare your grill for direct heat cooking. Brush the grill grates with olive oil to prevent sticking. Preheat the grill to medium-high heat.

Once the grill is hot, carefully place the beef roll on the preheated grill. Close the lid and cook for about 15-20 minutes, flipping the roll occasionally to ensure even cooking.

The cooking time may vary based on your preferred level of doneness and the thickness of the roll. Aim for medium-rare to medium for a tender and juicy result.

Step 6: Rest and Serve

Once the beef roll is cooked to your desired doneness, remove it from the grill and let it rest for a few minutes. This allows the juices to redistribute and the flavors to meld together.

After resting, remove the kitchen twine or toothpicks and carefully slice the roll into thick, beautiful pinwheels.

Serve the grilled beef roll stuffed with cephalograviera and peppers as a main course alongside a vibrant salad or grilled vegetables. This dish pairs wonderfully with a glass of robust red wine, such as Cabernet Sauvignon or Syrah.

Conclusion

Grilled beef roll stuffed with cephalograviera and peppers is a true culinary masterpiece that combines the succulent flavors of beef, cheese, and peppers in an impressive roll.

With its tender yet robust taste, this dish is sure to please even the most discerning of palates. Whether you’re hosting a dinner party or simply looking to indulge in a flavorful homemade meal, give this grilled beef roll a try. Your taste buds will thank you!.