Beef steak remains everyone’s favorite, and with little experimentation with the flavors and ingredients, it can be turned into an exotic dining experience.

If you love grilled beef steaks and enjoy trying different flavors, then this recipe is worth a shot. In this recipe, we are using pomegranate and black beer reduction to create a perfect balance of tang and sweetness that has a unique aroma and beautiful pinkish-red color.

Ingredients

Before starting with the recipe, you need to gather all the ingredients:.

• Beef steaks (2-3)
• Pomegranate juice (1 cup)
• Black beer (1 can)
• Onion (1)
• Mushrooms (½ cup sliced)
• Garlic (4-5 cloves)
• Butter (2 tbsp)
• Black pepper (½ tsp)
• Salt (to taste)
• Olive oil (2 tbsp)

Instructions

Here are the step-by-step instructions that you need to follow to make grilled beef steak with pomegranate and black beer reduction:.

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1. Start with heating a pan and add butter to it. Wait for the butter to melt, and then add sliced onions and garlic cloves into it. Cook them over medium heat until they turn golden brown.
2. Next, add sliced mushrooms to the pan and let them cook for 2-3 minutes until they become soft. Add some salt and black pepper to it.
3. Add pomegranate juice and black beer to the pan and let it reduce on low heat. Cook it until the mixture becomes thick and syrupy. This may take around 8-10 minutes.
4. Meanwhile, preheat the grill on high for about 10 minutes.
5. Season the beef steaks with salt and black pepper on both sides. Brush olive oil on the beef steaks and put them on the grill.
6. Grill the beef steaks for 2-3 minutes on each side for medium-rare. For well-done beef, cook for 4-5 minutes on each side.
7. Once the beef steaks are cooked, let them rest for 5 minutes. This process helps to retain the juices.
8. Pour the pomegranate and black beer reduction over the beef steaks or use it as a dipping sauce.
9. Serve the grilled beef steaks on a plate and garnish them with some fresh pomegranate arils, sliced onions, and chopped parsley.

Time to Savor the Dish

Grilled beef steak with pomegranate and black beer reduction is a unique and flavorful dish that can be enjoyed with your favorite side dish.

Whether you are trying it for the first time or have tried this recipe before, the pomegranate and black beer reduction adds a new dimension to the flavor profile of the dish, and the result is a beautiful pinkish-red color sauce that will make your mouth water.

Final Thoughts

Grilled beef steaks can be prepared in various ways, but this recipe with pomegranate and black beer reduction will leave a lasting impression on your taste buds. It is a perfect recipe for a date-night dinner or a special occasion.

The ingredients are easy to find, and the recipe is straightforward to follow. Try this recipe and enjoy a perfect combination of tanginess and sweetness. It will be a delightful experience that you will never forget.