Start your day off right with these scrumptious ham and cheese breakfast muffins. Packed with protein and flavor, these muffins are a perfect grab-and-go breakfast option.

Whether you’re a busy professional or a parent trying to get the kids ready for school, these muffins will make your mornings a little bit easier and a whole lot tastier.

Ingredients:

Here’s what you’ll need to make these delectable breakfast muffins:.

2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
½ teaspoon black pepper
1 cup diced ham
1 cup shredded cheddar cheese
¾ cup milk
¼ cup unsalted butter, melted
2 large eggs
1 tablespoon Dijon mustard
2 green onions, thinly sliced

Instructions:

Step 1: Prepare the Muffin Batter

In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and black pepper. Mix well to ensure even distribution of the dry ingredients.

Add the diced ham and shredded cheddar cheese to the flour mixture. Toss them together until the ham and cheese are evenly coated in flour. This will prevent them from sinking to the bottom of the muffins while baking.

In a separate bowl, whisk together the milk, melted butter, eggs, Dijon mustard, and green onions. Make sure all the ingredients are well combined.

Pour the wet mixture into the dry mixture and gently fold the two together using a spatula. Be careful not to overmix; a few lumps are perfectly fine. Overmixing can lead to denser muffins.

Step 2: Fill the Muffin Cups

Preheat your oven to 375°F (190°C) and line a muffin pan with paper liners.

Using a spoon or an ice cream scoop, fill each muffin cup about ¾ full with the batter. This will leave enough room for the muffins to rise while baking without overflowing.

Step 3: Bake the Muffins

Place the muffin pan in the preheated oven and bake for approximately 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Once the muffins are baked through, remove them from the oven and allow them to cool in the muffin pan for a few minutes. Then transfer them to a wire rack to cool completely.

Step 4: Serve and Enjoy

These savory ham and cheese breakfast muffins taste best when enjoyed warm. Serve them alongside a cup of hot coffee or a refreshing glass of orange juice for a complete breakfast.

Alternatively, you can store the muffins in an airtight container and refrigerate them for up to 3 days. Just pop them in the microwave for a few seconds before eating to enjoy them warm.

These muffins can also be frozen for longer storage. Wrap them individually in plastic wrap, place them in a freezer bag, and freeze for up to 3 months. Thaw them in the refrigerator overnight and reheat before serving.

Variations:

While these ham and cheese breakfast muffins are delicious on their own, you can get creative and add extra flavors to suit your taste. Here are a few variations you can try:.

1. Veggie Delight:

If you’re a fan of veggies, toss in some diced bell peppers, mushrooms, or spinach to add a nutritious twist to the muffins. Sauté the veggies before adding them to the batter for an even more enhanced flavor.

2. Bacon Paradise:

For a bacon lover’s delight, substitute the diced ham with crispy cooked bacon pieces. The smoky and salty flavors of bacon will take these muffins to a whole new level.

3. Spicy Kick:

If you prefer a little heat, add some diced jalapenos or a pinch of cayenne pepper to the batter. The spiciness will give your muffins an extra kick and wake up your taste buds.

Conclusion:

These ham and cheese breakfast muffins are the perfect solution for a quick and tasty breakfast. They are easy to make, versatile, and incredibly satisfying. Whip up a batch in advance and enjoy them throughout the week. You won’t be disappointed!.