Potato salad is a classic side dish that pairs well with any main course. It is easy to make and can be customized to suit your taste. However, some potato salads can be heavy on calories and not so healthy.

This article shows you how to make a simple, yet healthy and tasty potato salad in just five steps.

Step 1: Gather Your Ingredients

For this recipe, you will need:.

6 medium-sized potatoes
1/2 cup of diced red onion
1/2 cup of diced celery
1/4 cup of chopped fresh dill
1/4 cup of plain Greek yogurt
1/4 cup of light mayonnaise
1 tablespoon of Dijon mustard
1 tablespoon of apple cider vinegar
Salt and pepper to taste

Step 2: Prep Your Potatoes

Wash your potatoes and cut them into bite-sized pieces. In a pot, boil the potatoes in salted water for around 15-20 minutes or until they are tender. Drain the water and set the potatoes aside to cool.

Step 3: Prepare the Dressing

In a separate bowl, mix together the Greek yogurt, light mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper. Whisk the ingredients until they are well-combined and smooth.

Step 4: Combine the Ingredients

Add the diced red onion, celery, and fresh dill to the cooked and cooled potatoes. Pour the dressing over the potatoes and veggies and stir well. Make sure every potato piece is covered with the dressing.

Step 5: Chill and Serve

Cover the bowl containing the potato salad and refrigerate it for at least an hour before serving. This will allow the flavors to meld together and the salad to chill. Serve the potato salad chilled and enjoy!.

Final Thoughts

As you can see, making a healthy and tasty potato salad is not as complicated as it may seem. By using a light dressing, fresh ingredients, and the right seasoning, you can have a delicious salad that is low in calories and good for your body.