Mushroom soup is a classic dish that’s nourishing, comforting, and flavorful. It’s a great way to use up mushrooms that may have been sitting in your fridge for a while and also a perfect meal for cold nights.

Here’s a simple yet hearty mushroom soup recipe that is easy to follow and sure to warm you up on a chilly day.

Ingredients

• 1 lb. sliced white mushrooms
• 1 chopped onion
• 4 chopped garlic cloves
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• 2 tbsp. butter
• 1 tbsp. olive oil
• 1 tsp. dried thyme
• Salt and pepper, to taste
• Chopped fresh parsley (for garnish)

Instructions

1. Heat a large pot over medium heat and add butter and olive oil. Once the butter has melted, add the onions and garlic. Sauté until the onions are translucent, for about 5-6 minutes.
2. Add the mushrooms to the pot and cook for about 5 more minutes, stirring frequently.
3. Add thyme, salt, and pepper. Stir to combine.
4. Add the chicken or vegetable broth and bring the mixture to a boil.
5. Reduce the heat to low and let the soup simmer for around 30 minutes, stirring occasionally.
6. Using an immersion blender or a countertop blender, puree the soup until desired consistency is reached.
7. Slowly pour in the heavy cream and stir to combine.
8. Garnish the soup with chopped fresh parsley before serving.

Tips for Serving

This hearty mushroom soup is perfect on its own as a main course. However, you can also serve it as an appetizer or pair it with some crusty bread or a grilled cheese sandwich. For an added kick, you can sprinkle some paprika on top before serving.

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Conclusion

This hearty mushroom soup is a great way to warm up during cold days. It’s not only tasty but also easy to make.

The combination of mushrooms, garlic, chicken or vegetable broth, and heavy cream creates a rich and savory flavor, while the thyme adds a subtle herbaceous note. By following this recipe, you can serve up a truly satisfying meal that everyone will love.