When the weather gets colder, there’s nothing more comforting than a bowl of hearty stew. This recipe for Red Pepper & Sausage Stew is not only delicious but also easy to make.

The combination of spicy sausage, sweet red peppers, and flavorful herbs makes for a satisfying and warming meal. So, grab your apron and let’s get cooking!.

Ingredients:

Before we begin, let’s gather all the ingredients we’ll need for this tasty stew:.

– 1 pound spicy Italian sausage.

– 2 large red bell peppers, diced.

– 1 large onion, chopped.

– 4 cloves of garlic, minced.

– 2 cups chicken broth.

– 1 can crushed tomatoes (14.5 oz).

– 1 teaspoon dried thyme.

– 1 teaspoon dried basil.

– 1 teaspoon paprika.

– 1/2 teaspoon salt.

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– 1/2 teaspoon black pepper.

– 1 cup water.

– Fresh parsley for garnish.

Instructions:

Now that we have everything ready, it’s time to start preparing our Red Pepper & Sausage Stew:.

1. Cook the Sausage:

In a large pot or Dutch oven, cook the spicy Italian sausage until it’s browned and cooked through. Break it up into smaller pieces as it cooks.

2. Add the Peppers and Onions:

Once the sausage is cooked, add the diced red bell peppers and chopped onion to the pot. Cook until the vegetables are soft and the onions are translucent.

3. Add the Garlic and Spices:

Add the minced garlic, dried thyme, dried basil, paprika, salt, and black pepper to the pot. Stir everything together and cook for an additional 2 minutes to allow the flavors to meld.

4. Pour in the Broth and Crushed Tomatoes:

Next, add the chicken broth and crushed tomatoes to the pot. Stir well to combine all the ingredients.

5. Simmer and Thicken:

Cover the pot and let the stew simmer for about 30 minutes over low heat. This allows all the flavors to come together and the stew to thicken slightly.

6. Add Water and Adjust Seasonings:

After 30 minutes, add one cup of water to the pot to achieve your desired consistency. Taste the stew and adjust the seasonings according to your preference. You can add more salt, pepper, or herbs if needed.

7. Serve and Enjoy:

Ladle the Red Pepper & Sausage Stew into bowls and garnish with fresh parsley. Serve it hot with some crusty bread or over a bed of fluffy rice for a complete meal. Enjoy the warmth and flavor of this hearty stew!.

Conclusion:

The Red Pepper & Sausage Stew is a perfect recipe to warm you up on cold winter nights. With its combination of spicy sausage, sweet red peppers, and savory herbs, it’s a delicious and satisfying meal.

Plus, it’s easy to make and requires simple ingredients that are easily available. So, gather the ingredients, follow the step-by-step instructions, and enjoy a steaming bowl of this hearty stew. It’s guaranteed to be a crowd-pleaser!.