If you’re looking for a warm and comforting meal, nothing beats a hot bowl of soup. This hearty Trahana soup with crab meat is just what you need to fight off the chill of a cold winter day.

Trahana is a traditional Greek pasta made from wheat flour and fermented sour milk or yogurt. Its slightly tangy flavor is the perfect complement to sweet crab meat. This soup is perfect for a cozy night in with family or friends, and it’s easy to make with just a handful of ingredients.

: Ingredients

For the soup:.

1 cup Trahana (you can find this at most Mediterranean or specialty stores)
8 cups chicken broth
1 can of tomatoes, chopped
1 onion, diced
2 garlic cloves, minced
1 cup of crab meat, cooked (you can use fresh or canned)
2 tablespoons of olive oil
1 teaspoon of dried oregano
Salt and pepper to taste

For the garnish:.

Parsley, chopped
Lemon wedges

: Instructions

Heat the olive oil in a large pot over medium heat. Add the onion and garlic and sauté until the onion is translucent, about 5 minutes.
Add the Trahana, chicken broth, and canned tomatoes to the pot. Bring the soup to a boil and then reduce the heat to a simmer. Let the soup simmer for 20-30 minutes until the Trahana is cooked and tender.
Stir in the cooked crab meat and season the soup with dried oregano, salt, and pepper to taste. Let the soup simmer for an additional 5 minutes to warm the crab meat through.
Ladle the soup into bowls and garnish with chopped parsley and lemon wedges.
Enjoy!

: Tips

If you can’t find Trahana, you can substitute other small pasta shapes like orzo or acini di pepe.
If you’re using canned crab meat, be sure to drain the liquid before adding it to the soup.
This soup is best served immediately while it’s still hot.

: Conclusion

This Trahana soup with crab meat is a delicious and comforting meal that’s perfect for a cold winter day. It’s easy to make with just a handful of ingredients, and its unique flavor is sure to impress your family and friends.

Don’t be afraid to experiment with different spices and seasonings to make this soup your own. Serve it with a crusty loaf of bread and a glass of white wine for the ultimate cozy night in.