Herbed lamb with chickpeas is a delicious and healthy meal option that’s perfect for any occasion. Made with fresh ingredients and simple seasoning, this dish is sure to impress your guests and satisfy your taste buds.

Whether you’re looking to try something new or just want to switch up your regular dinner routine, herbed lamb and chickpeas is a dish that you won’t want to miss out on.

Ingredients

Here are the ingredients you will need to make this delicious dish:.

• 1 lb lamb shoulder, cubed
• 1 can chickpeas, drained and rinsed
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 1 tbsp dried thyme
• 1 tbsp dried rosemary
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 cup chicken broth

Instructions

Here’s how to make herbed lamb and chickpeas:.

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1. Preheat your oven to 375°F.
2. In a large skillet over medium-high heat, add olive oil and brown the lamb on all sides. Once browned, remove from the skillet and set aside on a plate.
3. Add chopped onions to the same skillet and cook until they are golden brown and soft.
4. Add minced garlic to the skillet and cook for an additional minute.
5. Return the lamb back to the skillet with the onions and garlic and add in dried thyme and rosemary. Toss to coat.
6. Add the chickpeas, salt, and black pepper to the skillet with lamb and stir to combine all ingredients.
7. Pour in chicken broth, bring to a simmer, and let cook for 5-7 minutes to allow the flavors to meld together.
8. Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the lamb is fully cooked.
9. Remove from the oven and let cool for a couple of minutes before serving.

Serving Suggestions

Herbed lamb and chickpeas is a versatile dish that can be served in a variety of ways. Here are some serving suggestions:.

• Serve atop a bed of steamed rice or couscous for a complete meal.
• Add a side salad made up of greens and veggies for a refreshing and light complement to the meal.
• Serve with some crusty bread to soak up any extra sauce or gravy.
• Pair with a glass of red wine to accentuate the robust flavor of the lamb.

Variations

There are plenty of ways to add your own spin to herbed lamb and chickpeas. Here are a few ideas for variations:.

• Try using different types of beans in place of chickpeas, such as black beans, kidney beans or white beans.
• Add some vegetables to the dish, like bell peppers or zucchini, to make it a more well-rounded meal.
• Experiment with different seasonings to find your own perfect blend of flavors. Cumin, paprika, and cinnamon are all great options to try.
• If you’re not a fan of lamb, try using a different type of meat like beef or chicken.

Conclusion

Herbed lamb and chickpeas is a delicious and hearty meal that’s perfect for any occasion. Whether you’re serving it up for a family dinner or as a special occasion dish, it’s sure to impress your guests and satisfy your cravings.

With simple ingredients and easy preparation, this dish is a great way to add some variety to your regular dinner routine.