Homemade banana donuts are a delightful treat that can be enjoyed at any time of the day. The combination of soft, fluffy donuts infused with the natural sweetness of ripe bananas and a glorious brown sugar glaze is simply irresistible.
Whether you want to indulge in a special breakfast or surprise your loved ones with a delicious snack, these homemade banana donuts are the perfect choice.
Gather Your Ingredients
Before you embark on your homemade banana donut adventure, ensure you have all the necessary ingredients at hand:.
- 2 ripe bananas
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup milk
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 2 large eggs
- Vegetable oil, for frying
Preparing the Banana Donut Batter
To begin, peel and mash the ripe bananas in a bowl, ensuring there are no lumps remaining. In a separate mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Mix well to incorporate all the dry ingredients.
In another bowl, whisk together the milk, melted unsalted butter, vanilla extract, and eggs until they are well combined.
Once done, add the mashed bananas to this mixture and stir until the ingredients are evenly integrated, creating a smooth and fragrant batter.
Frying the Donuts
Now that the banana donut batter is ready, it’s time to heat the vegetable oil for frying. Fill a deep pot or skillet with enough vegetable oil to allow the donuts to float while frying.
Warm the oil over medium heat until it reaches a temperature of approximately 350°F (175°C).
While the oil is heating, prepare a tray lined with paper towels to drain the excess oil from the donuts once they are fried. This will help maintain their light and airy texture.
Once the oil is hot and ready, take tablespoons of the banana donut batter and carefully drop them into the oil. Be cautious not to overcrowd the pot, as it may cause the donuts to stick together.
Fry the donuts for approximately 2-3 minutes on each side, or until they turn golden brown and attain a crispy exterior.
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Banana Donuts with Brown Sugar Glaze
Once the donuts are beautifully golden, use a slotted spoon to transfer them to the prepared tray lined with paper towels. Allow them to cool slightly before applying the glorious brown sugar glaze.
Creating the Glorious Brown Sugar Glaze
The brown sugar glaze is the perfect finishing touch that adds an extra layer of sweetness to the banana donuts. To make the glaze, you will need:.
- 1 cup brown sugar
- 1/2 cup unsalted butter
- 1/4 cup milk
- 1 teaspoon vanilla extract
In a small saucepan, melt the unsalted butter over low heat. Add the brown sugar and milk to the saucepan, stirring constantly until the sugar has dissolved and the mixture begins to simmer.
Allow it to simmer for an additional 2 minutes, making sure to continuously stir to prevent burning.
Remove the saucepan from the heat and stir in the vanilla extract, ensuring that it’s fully incorporated into the glaze. Let the glaze cool for a few minutes, allowing it to slightly thicken.
Applying the Glaze and Serving
With the glorious brown sugar glaze ready, it’s time to apply it to the banana donuts. Take each slightly cooled donut and dip the top side into the glaze, allowing it to fully coat the surface.
Gently lift the donut and let any excess glaze drip off before placing it on a wire rack to set.
For an extra decadent touch, you can sprinkle some crushed walnuts or a dusting of cinnamon over the glaze while it’s still wet. This will add texture and enhance the overall flavor profile of the homemade banana donuts.
Once the glaze has set, the banana donuts are ready to be served and enjoyed. They can be consumed warm or at room temperature, making them a versatile treat that suits any occasion.
Conclusion
Homemade banana donuts with a glorious brown sugar glaze are a tasty indulgence that will delight your taste buds with their sweet and comforting flavors.
Perfect for breakfast, brunch, or simply a delicious snack, these donuts are easy to make and always a crowd-pleaser. Enjoy the soft, fluffy texture of the banana-infused donuts and savor the rich sweetness of the brown sugar glaze. Treat yourself and your loved ones to this delightful homemade treat and experience the joy it brings.
