Are you a fan of jams and looking for a tasty and simple recipe to make your own? Look no further! This homemade fig jam recipe is both delicious and easy to prepare.

Whether you have an abundance of fresh figs from your garden or you simply love the unique flavor of figs, this recipe will certainly satisfy your cravings. With just a few ingredients and some patience, you can create a delightful jar of fig jam that you’ll enjoy with your breakfast, snacks, or even gift to friends and family. Let’s dive into the world of homemade fig jam!.

Ingredients

To make this delectable fig jam, you will need the following ingredients:.

2 pounds of fresh figs
2 cups of granulated sugar
1 tablespoon of lemon juice
1 teaspoon of lemon zest

Instructions

Step 1: Preparing the Figs

Start by washing the figs thoroughly under cold water. Remove the stems and any blemishes from the figs. If desired, you can peel the figs, although it is not necessary. Cut the figs into small pieces and set aside.

Step 2: Cooking the Figs

Place a large, non-reactive saucepan on medium heat and add the figs, sugar, lemon juice, and lemon zest. Stir well to combine all the ingredients. Let the mixture cook, stirring occasionally, until the sugar has dissolved completely.

Step 3: Simmering the Jam

Reduce the heat to low and let the fig mixture simmer gently. Stir occasionally to prevent the jam from sticking to the bottom of the saucepan. As the figs cook, they will release their juices and the mixture will thicken.

This process can take anywhere from 45 minutes to 1 hour.

Step 4: Testing the Jam

To test if your fig jam is ready, place a small spoonful on a chilled plate. Let it cool for a few seconds and then gently push the jam with your finger. If it wrinkles and holds its shape, it’s done.

If it’s too runny, continue simmering for a few more minutes and repeat the test until desired consistency is reached.

Step 5: Jarring the Jam

Once the fig jam has reached the desired consistency, remove the saucepan from heat and allow it to cool slightly. Carefully pour the jam into clean, sterilized glass jars.

Seal the jars tightly and let them cool completely before storing in the refrigerator.

Step 6: Enjoying Your Fig Jam

Your homemade fig jam is now ready to be enjoyed! Spread it on toast, croissants, or scones for a delightful breakfast or snack. This jam also pairs wonderfully with cheese or can be used as a glaze for roasted meats.

Get creative and explore the various ways you can incorporate this flavorful jam into your culinary adventures!.

Storage and Shelf Life

Proper storage is crucial to ensure the longevity of your homemade fig jam. Store the jars in the refrigerator for up to 2-3 months. Once opened, consume the jam within a few weeks for optimal freshness and flavor.

Final Thoughts

Creating your own homemade fig jam not only allows you to control the quality of ingredients but also fills your kitchen with the delightful aroma of simmering fruit.

With this easy-to-follow recipe, you can have a delicious spread that will impress your taste buds and your loved ones. So, gather some fresh figs and get ready to indulge in the sweet and tangy flavors of homemade fig jam!.