Peinirli is a traditional Greek dish that is perfect for a quick and easy dinner or lunch. It is basically a dough that is filled with different ingredients such as cheese, meat, vegetables, and spices.
It is then rolled into a boat shape and baked until golden brown. Homemade peinirli is a delicious and affordable option as you can customize the filling and adjust the ingredients to your liking. In this article, we will show you how to make homemade peinirli step-by-step.
Ingredients
The ingredients you will need for the dough:.
- 3 cups of flour
- 2 tablespoons of yeast
- 1 tablespoon of sugar
- 1 teaspoon of salt
- 1/2 cup of warm water
- 1/2 cup of olive oil
The ingredients you will need for the filling:.
- 1 cup of shredded mozzarella cheese
- 1/2 cup of sliced mushrooms
- 1/2 cup of sliced bell peppers
- 1/2 cup of sliced black olives
- 1/4 cup of diced onions
- 1 tablespoon of dried oregano
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
Instructions
Follow these simple steps to make homemade peinirli:.
Step 1: Make the Dough
In a large bowl, mix the flour, yeast, sugar, and salt together.
Slowly pour the warm water and olive oil into the bowl while stirring the ingredients together.
Knead the dough for 5-10 minutes until the dough is smooth and elastic. Add flour if the dough is too sticky.
Place the dough in a clean bowl and cover it with a damp cloth. Let it rise for 1 hour.
Step 2: Prepare the Filling
In a separate bowl, mix the shredded mozzarella cheese, sliced mushrooms, sliced bell peppers, sliced black olives, diced onions, dried oregano, salt, and black pepper together.
Step 3: Roll the Dough
Preheat the oven to 400°F (200°C).
Punch the dough down after its done rising and divide it into 4-6 equal parts depending on the size you want.
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Roll out each dough ball into an oval shape, similar to a small pizza. Leave an inch around the edges empty.
Step 4: Add the Filling
Place the filling mixture on one side of your rolled-out dough and spread it out evenly. Leave some space at both ends of the dough.
Fold the other side of the dough over the filling and pinch the edges together to create a boat shape.
Make sure to pinch the edges well so that the dough doesn’t open up during baking.
Step 5: Bake the Peinirli
Place the peinirli on a baking sheet lined with parchment paper and bake it for 20-25 minutes until the dough is golden brown and the cheese is melted.
Remove it from the oven and let it cool slightly before serving.
Variations
The great thing about homemade peinirli is that you can switch up the filling ingredients according to your taste. Here are some variations you can try:.
Meat Lover Peinirli
Substitute some of the cheese in the filling with cooked and crumbled bacon, sausage, or ground beef.
Veggie Peinirli
Use vegetables such as zucchini, eggplant, or tomatoes in the filling. Mix it with some fresh herbs such as basil, cilantro, or parsley for extra flavor.
Spicy Peinirli
Add some diced jalapeños or red pepper flakes to the filling for a spicy twist.
Conclusion
Making homemade peinirli is a delicious and easy way to enjoy a traditional Greek dish at home. Follow the above-mentioned steps for this mouth-watering recipe and have a great homemade meal.
