Sweet and sour chicken is a popular dish that almost everyone loves. However, most people only get to enjoy this delicious meal in their favorite restaurant.
But did you know that you can easily make this dish at home? With a few simple ingredients and a little bit of cooking skills, you can create your own homemade sweet and sour chicken that everyone will love. In this article, we will show you how.
Ingredients
The key to making a delicious sweet and sour chicken dish is to have the right ingredients. Here is a list of things you need:.
- 1 pound boneless, skinless chicken breast cut into bite-sized pieces
- 2 tablespoons cornstarch
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup vegetable oil
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 onion, chopped
- 1 cup pineapple chunks
- 1/4 cup ketchup
- 1/4 cup rice vinegar
- 1/4 cup brown sugar
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch dissolved in 1/4 cup water
Instructions
Now that you have the ingredients, here are the steps to make your homemade sweet and sour chicken:.
Step 1: Prepare the Chicken
In a mixing bowl, add the chicken pieces, cornstarch, salt, and black pepper. Use your hands to mix it well so that the chicken is well coated with the cornstarch mixture. Set it aside.
Step 2: Prepare the Vegetables
Chop the green and red bell peppers and the onion into small pieces. Drain the pineapple chunks and set them aside.
Step 3: Cook the Chicken
In a large frying pan or wok, heat the vegetable oil over medium heat. Once the oil is hot, add the chicken pieces and stir occasionally for about 6 to 8 minutes, or until the chicken is cooked through, crispy and golden brown.
Remove the chicken from the pan and set it aside.
Step 4: Cook the Vegetables
Add the chopped green and red bell peppers and the onion to the same frying pan or wok and stir-fry for about 3 to 4 minutes until they are tender and lightly browned.
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Add the pineapple chunks and stir-fry for another 1 to 2 minutes, until everything is mixed well.
Step 5: Make the Sauce
In a small mixing bowl, combine the ketchup, rice vinegar, brown sugar, and soy sauce. Mix well until everything is well combined. Add the cornstarch mixture to the sauce and mix well.
Step 6: Combine Everything
Add the cooked chicken back into the frying pan or wok with the vegetables. Pour the sauce over everything and stir well until everything is well coated with the sauce.
Cook for another 2 to 3 minutes or until the sauce thickens and everything is well mixed together.
Step 7: Serve
Once the sauce has thickened, remove the sweet and sour chicken from the heat and serve with your preferred side dish. Enjoy your delicious homemade sweet and sour chicken!.
Tips and Variations
Here are some tips and variations you can try:.
- You can use different types of vegetables such as carrots, broccoli, snow peas, or mushrooms.
- You can also add other fruits such as mango or mandarin oranges instead of pineapple.
- For a spicier version, add some red pepper flakes or chopped jalapeno peppers to the sauce.
- Make sure not to overcook the chicken, as it can become tough and chewy.
- If you prefer a smoother sauce, you can blend the sauce ingredients in a blender before adding them to the pan.
Conclusion
Homemade sweet and sour chicken is a delicious and easy-to-make dish that everyone will love. With the right ingredients and the proper cooking skills, you can create your own version of this classic dish at home.
Follow the steps above and experiment with different variations to find your perfect recipe. Enjoy!.
