Creator: Jerry brooks
Published: 2021-08-22T17:21:46Z
Keywords: ice cream

Ice cream is one of the all-time favorites for most people, but those who follow a vegan diet often have to rely on store-bought dairy-free options.

However, it is very easy to make vegan ice cream at home with a few simple ingredients, and coffee ice cream is one of the most delightful flavor combinations. In this article, we share some tips for making delicious homemade vegan coffee ice cream.

Tip 1: Choose Your Base

The first decision you need to make is what base you want to use. There are many options available to create a creamy texture that is the hallmark of ice cream, including coconut milk, cashews, and avocado.

Coconut milk is a popular choice as it has a high-fat content and provides a smooth, rich texture that mimics dairy-based ice cream. Cashews and avocados are also excellent options that add a unique flavor and creaminess to the ice cream.

Tip 2: Use High-Quality Coffee

For a delicious coffee-flavored ice cream, you need high-quality coffee beans. Start by grinding fresh coffee beans to make a strong brew. You can also use a French press to get a full-bodied coffee flavor.

Choose your favorite coffee or experiment with different blends to find the one that suits your taste buds. You can also use decaf coffee if you prefer to avoid caffeine.

Tip 3: Add Sweetener

Most ice cream recipes call for a sweetener to balance out the flavors. Some options for vegan sweeteners include maple syrup, agave nectar, or coconut sugar.

These sweeteners are great because they provide a subtle flavor that won’t overpower the coffee. However, you can use any sweetener you prefer, depending on your taste. Just make sure to adjust the quantity to taste and ensure it has fully dissolved before adding it to the ice cream mix.

Tip 4: Chill the Mixture Before Churning

Before churning the ice cream, make sure the mixture has chilled. This will help create a smooth and creamy texture. You need to chill the mixture for at least 4 hours, or overnight.

Once the mixture is chilled, pour it into your ice cream maker and churn according to the manufacturer’s instructions. This can take anywhere from 20-30 minutes, so be patient.

Tip 5: Add Mix-ins for Texture and Flavor

While the ice cream is churning, you can add any mix-ins you like to create different layers of texture and flavor. Chopped nuts, chocolate chips, or vegan caramel sauce are all great options that work well with a coffee-flavored ice cream.

Make sure to add the mix-ins in the last few minutes of churning so that they are evenly distributed throughout the mixture.

Tip 6: Store the Ice Cream Properly

Once the ice cream is churned, the next step is to store it properly. Transfer the ice cream to an airtight container, and make sure it’s spread evenly to avoid ice crystals.

You can also cover the top with parchment paper or plastic wrap to prevent freezer burn. Store the container in the freezer for at least 6 hours, or overnight, before serving.

Tip 7: Let the Ice Cream Soften before Serving

When you’re ready to serve, take the ice cream out of the freezer and let it sit at room temperature for 10-15 minutes before scooping. This will soften the ice cream and make it easier to scoop.

You can also use an ice cream scoop that has been warmed in hot water to make scooping easier.

Tip 8: Experiment with Flavors

One of the best things about making your own vegan ice cream is the ability to experiment with different flavors. You can use different ingredients for the base, such as almond or oat milk, and add different mix-ins like fresh fruit, nuts, or spices.

You can also try adding flavors like cinnamon or cardamom for a unique, exotic taste.

Tip 9: Use a High-Speed Blender

To get a creamier texture, use a high-speed blender to puree the base ingredients. This will help to break down any lumps and create a smooth mixture, resulting in a creamier ice cream.