Summer is here and it’s the perfect time to fire up the grill and try out some new burger recipes! If you’re looking for a burger that’s a little bit different but still absolutely delicious, we suggest trying out our hot and tangy burgers with mustard and capers.

What Makes These Burgers So Special?

The combination of tangy mustard and salty capers adds a kick of flavor to the classic burger. It’s a combination that might just become your new favorite way of making burgers.

Plus, cooking them over a grill gives the burgers a slight char and a smoky flavor that pairs perfectly with the tangy mustard and capers.

Ingredients:

1 lb ground beef (80% lean, 20% fat)
3 tbsp dijon mustard
1 tbsp capers, drained and chopped
1 tsp salt
1 tsp black pepper
4 brioche buns

Instructions:

In a large mixing bowl, combine the ground beef, dijon mustard, chopped capers, salt, and black pepper. Mix well until all ingredients are evenly distributed. Shape into four burger patties, and set aside.
Preheat your grill to medium-high heat. Grill the burgers for 5-6 minutes per side, or until they reach an internal temperature of at least 160 degrees Fahrenheit. If you prefer your burgers well-done, cook them for an additional 1-2 minutes per side.
While the burgers are cooking, toast your brioche buns on the grill for 1-2 minutes per side until they’re lightly golden brown.
Place your burger patties on the brioche buns and top with your favorite burger toppings. We recommend sliced tomatoes, lettuce, and additional dijon mustard and capers.
Serve your hot and tangy burgers with your favorite side dishes and enjoy!

Tips for Making the Best Hot and Tangy Burgers:

Use a good quality ground beef: The better the meat you start with, the better the burger will turn out.
Don’t overmix the meat: Overmixing can cause the burgers to become dense and tough. Mix only until the ingredients are evenly distributed.
Don’t press down on the burgers while they’re cooking: This can cause the juices to escape and your burgers will end up dry.
Let the burgers rest: After cooking your burgers, let them rest for a few minutes before serving. This allows the juices to redistribute throughout the meat, making for a juicier burger.