Red eggs are a traditional Asian food that is often used for celebrations such as Chinese New Year, birthdays, and other special events. The eggs are soaked in a mixture of tea, soy sauce, and spices, resulting in a reddish hue.

But how long do red eggs last before they go bad?.

Shelf Life of Red Eggs

The shelf life of red eggs depends on how they are stored. If the eggs are kept in a refrigerator at temperatures below 40°F/4°C, they can last for up to two weeks.

If they are left out at room temperature for more than 2 hours, they should be discarded as they are no longer safe to eat.

Factors Affecting the Shelf Life of Red Eggs

Several factors can affect the shelf life of red eggs:.

Temperature:

The temperature of the storage area significantly affects the shelf life of the eggs. Higher temperatures reduce the shelf life of the eggs, while lower temperatures help to preserve the eggs. So, it is best to store eggs at temperatures below 40°F/4°C.

Freshness:

The freshness of the eggs at the time of purchase can also affect their shelf life. Fresher eggs are more likely to last longer than older eggs. So, it is essential to purchase fresh eggs from reliable sources.

Cooking Method:

If the red eggs are not cooked, they have a shorter shelf life and are likely to spoil more quickly. Meanwhile, cooking the eggs can help to extend their shelf life and reduce the risk of foodborne illness.

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Storage Method:

The storage method also affects the shelf life of the eggs. If the eggs are stored in a sealed container, they are more likely to last longer than if they are stored in an open container.

Additionally, storing the eggs away from other foods with strong odors can help to preserve their flavor and quality.

How to Tell if Red Eggs Have Gone Bad

You can tell if red eggs have gone bad by looking for signs such as:.

Appearance:

If the eggs have turned green or black in color, they are no longer safe to eat. Additionally, the shell might crack, and there may be visible mold on the surface of the eggshell.

Smell:

If you notice any unusual smell coming from the eggs, it is an indicator that they have gone bad and should be thrown away. If they smell sour or rotten, they are no longer safe to eat.

Texture:

If the eggs have a slimy or sticky texture, they are no longer safe to eat. The texture of the eggs should be smooth and firm.

Conclusion

The shelf life of red eggs depends on several factors such as temperature, freshness, cooking method, and storage method. When stored correctly, red eggs can last up to two weeks in the refrigerator.

However, it is essential to remember that eggs left out at room temperature for more than two hours should be discarded. To tell if the eggs have gone bad, look for signs such as changes in appearance, smell, and texture.