Are you a fan of Filipino desserts? If so, you have probably heard of Maja Blanca. This creamy and delicious dessert is a classic in Filipino cuisine.

But have you ever wondered how to cook Maja Blanca like a pro? In this article, we will guide you through the step-by-step process of making this delectable treat. So, let’s get started!.

Gather Your Ingredients

Before you begin cooking, it’s essential to gather all the ingredients you will need. Here’s what you’ll need to make Maja Blanca:.

– 1 cup of cornstarch.

– 1 can of coconut milk.

– 1 cup of fresh milk.

– 1 cup of condensed milk.

– 3/4 cup of white sugar.

– 3/4 cup of corn kernels (optional).

– 1/2 cup of water.

– 1 teaspoon of vanilla extract.

– Grated coconut (for topping).

Prepare Your Cooking Equipment

Before you start cooking, make sure you have the following kitchen equipment:.

– Mixing bowl.

– Whisk or wooden spoon.

– Saucepan.

Related Article The dish of the day: Maja Blanca

– Baking dish or rectangular mold.

– Steamer.

Step 1: Dissolve the Cornstarch

In a mixing bowl, dissolve the cornstarch in water until there are no lumps. Set this aside for now.

Step 2: Boil Coconut Milk and Fresh Milk

In a saucepan, pour the coconut milk and fresh milk. Place the saucepan over medium heat and bring the mixture to a gentle boil. Stir occasionally to prevent burning.

Step 3: Add Condensed Milk and Sugar

Once the milk mixture is boiling, add the condensed milk and sugar. Stir continuously until the sugar is fully dissolved.

Step 4: Pour in the Cornstarch Mixture

Slowly pour the dissolved cornstarch mixture into the saucepan while continuously stirring. Keep stirring until the mixture thickens and reaches a custard-like consistency.

Step 5: Add Corn Kernels and Vanilla Extract

If desired, add corn kernels to the mixture and stir well. Then, add the vanilla extract and mix until everything is well combined.

Step 6: Transfer to a Mold

Grease a baking dish or rectangular mold with a little bit of oil. Pour the Maja Blanca mixture into the mold and spread it evenly using a spoon or spatula.

Step 7: Steam the Maja Blanca

Prepare your steamer by pouring water into the base and bringing it to a boil. Once the water is boiling, carefully place the mold with the Maja Blanca mixture inside the steamer.

Cover the steamer with a lid and steam for about 30 minutes or until the Maja Blanca sets.

Step 8: Cool and Chill

Once the Maja Blanca is cooked, remove it from the steamer and let it cool down to room temperature. Then, cover the mold with plastic wrap or foil and refrigerate for at least 2 hours or until thoroughly chilled.

Step 9: Serve and Enjoy

Once the Maja Blanca is chilled, remove it from the refrigerator and carefully invert it onto a serving plate. Sprinkle grated coconut on top for additional flavor and texture. Slice into squares or diamonds and serve chilled.

Enjoy this delightful Filipino dessert with family and friends!.

Conclusion

Now that you know the step-by-step process of cooking Maja Blanca like a pro, you can easily recreate this delicious Filipino dessert in your own kitchen.

With its creamy texture, sweet taste, and hint of coconut, Maja Blanca is sure to be a crowd-pleaser. Whether you’re cooking for a special occasion or simply satisfying your sweet tooth, this recipe will not disappoint. So, gather your ingredients, follow the instructions, and delight in the heavenly flavor of homemade Maja Blanca!.