Brownies are a classic dessert that everyone loves. However, if you’re vegan, you might find it difficult to find a tasty recipe that doesn’t include animal products. Luckily, this recipe for fudgy vegan brownies is sure to hit the spot.
Ingredients
For this recipe, you’ll need the following:.
- 1 1/2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup vegan butter, melted
- 1 1/2 cups brown sugar
- 1/4 cup unsweetened almond milk
- 2 tsp vanilla extract
- 1 cup vegan chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line a 9×13 inch baking pan with parchment paper.
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Vegan brownie recipe – step by step guide
- In a medium-sized bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- In a separate bowl, mix together the melted vegan butter, brown sugar, almond milk, and vanilla extract until smooth.
- Add the wet ingredients to the dry ingredients and mix until well combined. The batter should be thick and fudgy.
- Stir in the vegan chocolate chips.
- Pour the batter into the prepared pan and smooth it out with a spatula.
- Bake the brownies for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Remove the pan from the oven and let the brownies cool for at least 15 minutes before slicing and serving.
Variations
If you want to switch things up, try adding chopped walnuts, pecans, or dried cherries to the batter before baking.
Storage
Store your fudgy vegan brownies in an airtight container at room temperature for up to 5 days, or in the fridge for up to a week.
