There’s nothing quite like the smell of freshly baked bread, and nothing beats the sensation of biting into a slice of warm, crusty toast. If you want to make your own toast bread at home, it’s easier than you might think.
In this article, we’ll take you through the steps to make delicious, wholesome toast bread from scratch.
Ingredients
Before we get started, let’s make sure we have everything we need. Here are the ingredients you’ll need:.
- 3 cups flour
- 1/4 cup sugar
- 1/2 tablespoon salt
- 2 1/2 teaspoons active dry yeast
- 1 cup warm water
- 1/4 cup vegetable oil
- 2 large eggs
Instructions
Step 1: Mix the Dry Ingredients
In a large bowl, combine the flour, sugar, salt, and yeast.
Step 2: Add the Wet Ingredients
In a separate bowl, mix the warm water, vegetable oil, and eggs. Slowly pour the wet ingredients into the dry ingredients and mix until a dough forms.
Step 3: Knead the Dough
Knead the dough on a lightly floured surface for about 10 minutes. The dough should be smooth, elastic, and no longer sticky.
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Step 4: Rise the Dough
Gently shape the dough into a ball and place it in a lightly oiled bowl. Cover the bowl with a damp kitchen towel and let the dough rise in a warm, draft-free place for about an hour, or until it has doubled in size.
Step 5: Shape the Dough
Punch the dough down and knead it briefly. Divide it into three equal pieces and shape each piece into a log. Place the logs in a greased 9-inch loaf pan and let them rise again for about 30 minutes.
Step 6: Bake the Bread
Preheat your oven to 350 degrees F. Bake the bread for 30-35 minutes, or until it’s golden brown and sounds hollow when tapped on the bottom.
Step 7: Cool and Slice
Cool the bread in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!.
Conclusion
That’s all there is to it! With a little time and effort, you can make your own delicious, healthy homemade toast bread.
Whether you toast it up for breakfast or use it as sandwich bread for lunch, you’ll love the fresh taste and satisfying crunch of your homemade creation.
