Flavored or aromatic salts can be expensive to purchase in stores, but making your own at home is simple and cost-effective. Aromatic salts are a blend of regular salt and aromatic ingredients such as herbs, spices, and dried fruits.

Aromatic salts allow you to add a unique flavor profile to your dishes without adding calories or unhealthy additives. With a few simple steps, you can learn how to make your own aromatic salt right at home.

Step 1: Choose Your Salt

The first step in making your own aromatic salt is to choose your base salt. Any coarse salt can be used, such as kosher salt, sea salt, or rock salt. Choose a high-quality salt for the best flavor and texture.

Step 2: Choose Your Aromatics

The next step is to choose your aromatics. Popular choices include herbs such as rosemary, thyme, and oregano, spices such as cumin or coriander, and dried fruits such as citrus peels. You can choose one or multiple ingredients for your aromatic blend.

It’s important to note that fresh herbs should be thoroughly dried before being added to the salt to prevent the salt from clumping.

Step 3: Mix the Salt and Aromatics

Once you have chosen your salt and aromatics, it’s time to mix them together. In a large bowl, mix the salt and the chosen aromatics until well combined. Make sure that the aromatics are thoroughly mixed throughout the salt.

Step 4: Dry the Aromatic Salt

The final step is to dry the aromatic salt. Spread the salt mixture evenly on a clean baking sheet. Place the baking sheet in a warm, dry area and allow the salt to dry for one to two days. Stir the salt mixture occasionally to ensure even drying.

Once the salt has dried completely, store it in an airtight container until ready to use.

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Ways to Use Aromatic Salt

Aromatic salts can be used in a variety of ways to add bold flavors to your dishes. Some popular ways to use aromatic salts include:.

On Grilled Meats

Use aromatic salts to season grilled meats such as steak, chicken, or pork.

In Sauces and Marinades

Add aromatic salts to your favorite sauces and marinades to add depth and complexity to the flavors.

On Roasted Vegetables

Sprinkle aromatic salts over roasted vegetables to add an extra layer of flavor.

In Salad Dressings

Use aromatic salts in homemade salad dressings for a unique and flavorful twist.

As a Finishing Salt

Aromatic salts can be used as a finishing salt, sprinkled over dishes right before serving to add a pop of flavor and texture.

Conclusion

Making your own aromatic salt is a simple process that can be done right at home. With just a few ingredients and some time for drying, you can create a flavor-packed seasoning that can be used in a variety of dishes.

Experiment with different salt and aromatic combinations until you find your favorite flavor profile.