Nothing screams comfort food like a delicious hulled calf recipe straight from your kitchen. This dish is quite famous and loved throughout the world, owing to its tender meat and rich flavor.

Here’s an easy-to-follow recipe to make this hearty meal in the comfort of your home:.

Ingredients:

• 2 lbs boneless hulled calf meat
• 1 tablespoon olive oil
• 1 large onion (finely chopped)
• 4-5 garlic cloves (finely crushed)
• 2 tablespoons tomato paste
• 1 bay leaf
• 1 teaspoon thyme
• 2 cups beef broth
• Salt and pepper to taste
• 2 tablespoons of sour cream
• Chopped parsley for garnish

Instructions:

1. Begin by preparing the calf meat. Cut it into bite-size pieces, about 1-2 inches in length.
2. Season the meat with salt and pepper and set it aside.
3. Next, heat a tablespoon of olive oil in a large skillet over medium heat.
4. Add finely chopped onions and sauté until they turn brown.
5. Add crushed garlic and stir until fragrant for a minute.
6. Now add tomato paste, bay leaf, and thyme.
7. Keep stirring till all the ingredients are well mixed.
8. Now add the calf meat to the skillet and cook until it turns brown.
9. Once the meat is seared, pour in 2 cups of beef broth and cover the skillet with a lid. Let it simmer for 1-1.5 hours on medium-low heat, stirring occasionally.
10. Once the meat softens and the broth reduces, remove the skillet from heat.
11. Add 2 tablespoons of sour cream to the skillet and mix them well until combined.
12. Finally, garnish your hulled calf recipe with freshly chopped parsley and serve it with your favorite side dish.

Tips:

If you are looking for the perfect side dish for your hulled calf, try rice pilaf or mashed potatoes. Both of these sides complement the meat and sauce perfectly.

Related Article The Daily Dish: Calf in the Hull

If you’re looking to save time, you can use an Instant Pot or a slow cooker to prepare your hulled calf recipe. For the Instant Pot, cook the calf meat for 20-25 minutes with the beef broth and sour cream.

For the slow cooker, cook the calf meat on low heat for 6-8 hours until the meat becomes tender.

Conclusion:

Your delicious hulled calf recipe is ready to be relished with friends and family. Tender, flavorful meat in a rich sauce can be the best way to spend family time at the dinner table over the weekend. Bon Appétit!.