Nutrition

Insanely delicious grilled chicken recipe

This insanely delicious grilled chicken recipe is guaranteed to please. Get perfectly grilled chicken every time with these tips and tricks by Jerry brooks
Estimated reading time: 2 min 34 sec
Insanely delicious grilled chicken recipe Photo by Julia Filirovska on Pexels

There are few things quite as satisfying as biting into a perfectly grilled piece of chicken. It’s juicy, flavorful, and the epitome of summertime eating.

Whether you’re hosting a BBQ or just looking for a quick weeknight meal, this insanely delicious grilled chicken recipe is guaranteed to please.

Ingredients

  • 4 boneless, skinless chicken breasts
  • ⅓ cup olive oil
  • ¼ cup soy sauce
  • 3 tablespoons honey
  • 2 tablespoons Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • ½ teaspoon black pepper

Instructions

  1. In a bowl, whisk together the olive oil, soy sauce, honey, Dijon mustard, Worcestershire sauce, garlic powder, paprika, and black pepper until well combined.
  2. Place the chicken breasts in a gallon-sized zip-top bag and pour in the marinade. Seal the bag, removing as much air as possible. Use your hands to gently massage the marinade into the chicken, making sure it’s well coated. Place the bag in the fridge and let the chicken marinate for at least 30 minutes, or up to 8 hours.
  3. Preheat your grill to medium-high heat, around 400-450°F.
  4. Remove the chicken from the marinade and discard the leftover marinade.
  5. Grill the chicken for 6-8 minutes per side, or until the internal temperature reaches 165°F. Be sure to use a meat thermometer to check the temperature, as this is the most accurate way to tell if your chicken is cooked through.
  6. Once the chicken is fully cooked, remove it from the grill and let it rest for 5 minutes before slicing and serving.

Variations

While this grilled chicken recipe is delicious as written, there are plenty of ways you can switch it up to keep things interesting:.

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  • Swap out the chicken breasts for boneless, skinless chicken thighs.
  • Add some heat by stirring a few teaspoons of Sriracha or hot sauce into the marinade.
  • Change up the herbs and spices by adding fresh rosemary, thyme, or cumin to the mix.
  • Serve the grilled chicken on a bed of greens with some sliced avocado and a squeeze of lime juice for a healthy, refreshing meal.

Tips for Perfectly Grilled Chicken

Grilling chicken can be a little bit tricky, especially if you’re new to the game. Here are some tips to help you get perfectly grilled chicken every time:.

  • Make sure your grill is clean before you start cooking. Use a brush to scrape off any leftover residue from your last grilling session.
  • Oil your grill grates to prevent sticking and ensure that your chicken comes out with those beautiful grill marks.
  • Don’t overcrowd your grill. Give your chicken enough room to cook evenly without touching each other.
  • Let your chicken rest for a few minutes before slicing and serving. This allows the juices to redistribute throughout the meat, ensuring that each bite is juicy and flavorful.

Final Thoughts

Grilled chicken is a summertime staple, and this insanely delicious grilled chicken recipe is sure to become a crowd-pleaser.

Whether you serve it alongside some grilled veggies or slice it up to use in salads and sandwiches throughout the week, this chicken is packed with flavor and sure to satisfy your taste buds.

Disclaimer: This article serves as general information and should not be considered medical advice. Consult a healthcare professional for personalized guidance. Individual circumstances may vary.

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