If you’re looking for a quick and easy dinner recipe that’s both delicious and healthy, look no further than Jamie Oliver’s heavenly spaghetti with chicken and mushrooms.

This simple yet satisfying dish is perfect for a weeknight meal that the whole family will love.

Ingredients:

400g spaghetti
2 chicken breasts, diced
250g mushrooms, sliced
2 cloves of garlic, minced
1/2 red onion, finely chopped
1 teaspoon dried thyme
1 teaspoon dried oregano
1/4 cup chicken stock
1/4 cup white wine (optional)
2 tablespoons olive oil
Salt and pepper
Grated parmesan cheese, for serving

Instructions:

Bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until al dente, then drain and set aside.
While the pasta is cooking, heat the olive oil in a large pan over medium-high heat. Add the chicken and cook until lightly browned on all sides. Remove the chicken from the pan and set aside.
Add the sliced mushrooms to the same pan and cook until they release their liquid and start to brown, about 5 minutes. Add the garlic and red onion and cook for another minute.
Add the thyme and oregano to the pan, then pour in the chicken stock and white wine (if using). Bring the sauce to a simmer and let it cook for a few minutes until slightly reduced.
Return the chicken to the pan and toss everything together. Season with salt and pepper to taste.
Add the cooked spaghetti to the pan and toss everything together until the spaghetti is coated in the sauce.
Serve the pasta immediately, topped with grated parmesan cheese and extra herbs if desired.

Why This Recipe is Amazing:

This spaghetti recipe is amazing for a number of reasons. First of all, it’s incredibly easy to make – perfect for busy weeknights when you don’t have a lot of time to cook.

And yet, it’s still packed with amazing flavors – the chicken, mushrooms, garlic, and herbs all come together to create a rich and satisfying sauce that’s irresistible.

Not only is this pasta delicious, it’s also pretty healthy. Using whole wheat spaghetti adds fiber and nutrients to the meal, while the chicken provides lean protein.

And because this recipe relies on simple, fresh ingredients, it’s a great way to get your daily dose of veggies – add some roasted cherry tomatoes or sautéed kale to the dish if you like.

Tips for Making This Recipe:

If you’re short on time, you can use pre-sliced mushrooms instead of slicing them yourself.
Make sure to use a large pan when cooking the chicken and mushrooms – you want plenty of surface area to get a nice brown crust on everything.
If you’re not a fan of white wine, you can skip it – the chicken stock will still give the sauce plenty of flavor.
Feel free to adjust the amounts of herbs in this recipe to suit your taste – if you love thyme, add a little extra!
If you have any leftovers, this pasta makes a great lunch the next day – just reheat it in the microwave or on the stovetop.

The Bottom Line:

Jamie Oliver’s heavenly spaghetti with chicken and mushrooms is a simple yet incredibly tasty recipe that’s perfect for busy weeknights.

Whether you’re a novice cook or an experienced chef, you’ll love the ease and flavor of this dish. Serve it up with a side salad and some crusty bread for a complete meal that will satisfy the whole family.