Nutrition

Keep These 5 Foods Out of the Freezer

Learn which 5 foods should not be kept in the freezer by micksnee
Estimated reading time: 1 min 49 sec
Keep These 5 Foods Out of the Freezer Photo by ROMAN ODINTSOV on Pexels

Freezing is a great way to preserve food and extend its shelf life. However, not all foods are suitable for the freezer, and some will not only lose their texture and flavor but also can become unsafe to eat.

Here are 5 foods that you should keep out of the freezer:.

Eggs in the shell

While egg whites and yolks can be frozen separately, whole eggs in their shells should not be frozen because they can explode due to the expansion of the liquid inside.

If you need to freeze eggs, crack them open first and separate the whites from the yolks. Beat them and pour them into a container with an airtight lid.

Canned foods

Most canned foods have been cooked and preserved at high temperatures, so they are already shelf-stable. Freezing canned foods can cause the can to burst or the food inside to have an off flavor and texture.

Instead of freezing canned foods, store them in a cool, dry place away from direct light.

Cream-based soups and sauces

Cream-based soups and sauces, such as clam chowder or Alfredo sauce, are made with heavy cream or milk. Freezing them can cause the dairy to separate and become grainy when reheated.

Related Article 5 Foods that Will Spoil in the Freezer 5 Foods that Will Spoil in the Freezer

If you want to freeze soups or sauces, opt for ones made with broth or tomato-based.

Raw garlic

Raw garlic can quickly lose its flavor and aroma when frozen. It can also develop a rubbery texture or become mushy when thawed. Instead of freezing raw garlic, store it in a cool, dry place away from light and moisture.

Fried foods

Fried foods, such as chicken wings or fries, can become soggy when frozen and reheated. The moisture from the food can make the breading or coating lose its crunchiness.

Instead of freezing fried foods, enjoy them fresh or store them in the refrigerator for a few days.

Conclusion

While freezing is a great way to preserve food, it’s essential to know what foods work and what don’t. Trying to freeze these five foods could result in a disappointing outcome.

So, keep these foods out of the freezer and find alternative ways to store them to maintain the quality and flavor.

Disclaimer: This article serves as general information and should not be considered medical advice. Consult a healthcare professional for personalized guidance. Individual circumstances may vary.

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