Looking for a vegetarian tart that is hearty, filling, and delicious? Look no further than this lentil and mushroom tart with herb cheese.
The combination of earthy lentils, meaty mushrooms, and creamy herb cheese make for a perfect main course or appetizer for any occasion.
Ingredients
- 1 pre-made or homemade pie crust
- 1 cup of cooked lentils
- 1 cup of chopped mushrooms
- 1/4 cup of chopped onion
- 2 cloves of minced garlic
- 1 tablespoon of olive oil
- 1 teaspoon of dried thyme
- Salt and pepper to taste
- 1/2 cup of herb cheese (such as Boursin or Alouette)
- 1 egg, beaten
Instructions
- Preheat your oven to 375°F.
- Heat the olive oil in a skillet over medium heat.
- Add the chopped onion and minced garlic.
- Cook until the onions are translucent, about 5 minutes.
- Add the chopped mushrooms, dried thyme, salt, and pepper.
- Cook until the mushrooms are tender, about 7 minutes.
- Add the cooked lentils and continue to cook until the lentils are heated through, about 2 minutes.
- Remove from heat and set aside.
- Roll out your pie crust and place it in a 9-inch tart pan.
- Prick the bottom of the crust with a fork.
- Spread the herb cheese evenly on the bottom of the crust.
- Spread the lentil and mushroom mixture on top of the herb cheese.
- Brush the beaten egg around the edges of the crust.
- Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown.
- Remove from the oven and let cool for a few minutes before serving.
Alternative Toppings
If you’re not a fan of lentils and mushrooms, there are plenty of other toppings you can use for your tart. Here are a few ideas:.
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Cheesy Lentil Mushroom Herb Tart
- Roasted vegetables like zucchini, bell peppers, and eggplant
- Grilled onions and feta cheese
- Caramelized onions and goat cheese
- Sautéed spinach and ricotta cheese
Conclusion
This lentil and mushroom tart with herb cheese is a delicious and hearty vegetarian dish that is perfect for any occasion. The lentils and mushrooms add a meaty texture and flavor, while the herb cheese provides a creamy and tangy base.
Whether you’re looking for a main course or an appetizer, this tart is sure to please.
