If you’re looking for a quick and easy dinner option, linguini with salmon, lemon, and dill is an excellent choice. With just a few simple ingredients, you can have a flavorful and satisfying meal on the table in under 30 minutes.
Ingredients
- 8 ounces linguini pasta
- 4 tablespoons unsalted butter
- 1 pound salmon, cut into 1-inch pieces
- Salt and pepper to taste
- Juice of 1 lemon
- 1/4 cup chopped fresh dill
- 1/4 cup grated Parmesan cheese
Instructions
- Bring a large pot of salted water to a boil. Add the linguini and cook until al dente, according to package instructions.
- Meanwhile, melt the butter in a large skillet over medium-high heat. Add the salmon and season with salt and pepper. Cook for 3-5 minutes, until the salmon is browned and cooked through.
- Remove the skillet from the heat and add the lemon juice and dill. Stir well to combine.
- Drain the linguini and add it to the skillet with the salmon and sauce. Toss to combine.
- Sprinkle with Parmesan cheese and serve immediately.
Variations
This recipe is easily customizable to your liking. Here are a few variations to try:.
Spicy Linguini with Salmon, Lemon and Dill
Add a pinch of red pepper flakes to the skillet with the salmon for a spicy kick.
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Fettuccine with Tuna, Lemon and Dill
Garlic Linguini with Salmon, Lemon, and Dill
Sautee a few cloves of minced garlic in the skillet with the salmon for added flavor.
Creamy Linguini with Salmon, Lemon, and Dill
Instead of butter, use heavy cream for a richer, creamier sauce.
