Summer is all about enjoying the sun, indulging in ice cream, and savoring the sweet taste of fresh fruits. Mangoes are one of the most popular fruits during the summer, with its sweet and juicy flavor that’s perfect for making desserts.

One of the best ways to enjoy mangoes during the heat of the summer is by making mango sorbet. Not only is it refreshing and delicious, but it’s also incredibly easy to make. Here’s how to make mango sorbet that will make your mouth water:.

Ingredients:

• 4 ripe mangoes.

• 1 cup of sugar.

• 2 cups of water.

• 1 tablespoon of lemon juice.

Directions:

1. Start by peeling the mangoes and removing the flesh from the pit. Puree the mangoes in a blender until smooth.

2. In a medium saucepan, combine the sugar and water and bring to a boil, stirring constantly, until the sugar has completely dissolved. Remove from heat and let cool to room temperature.

3. Once the sugar syrup has cooled, add the mango puree and lemon juice. Mix well.

4. Pour the mixture into a shallow, freezer-safe container and freeze for 6 hours, or until it’s firm.

5. Once the sorbet is frozen, remove it from the freezer and let it sit at room temperature for a few minutes to soften. This will make it easier to scoop.

Variations:

While mango sorbet is already delicious on its own, there are many ways to add more flavors and textures to the dessert. Here are some variations you can try:.

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• Add diced mangoes to the sorbet mixture before freezing for more texture.

• Mix in some crushed pistachios for a nutty flavor and crunch.

• Top the sorbet with fresh berries, whipped cream, or toasted coconut flakes.

Tips:

• Make sure you’re using ripe mangoes for the best flavor and texture.

• Use a shallow container to freeze the sorbet, as it’ll freeze faster and more evenly.

• If you don’t have a blender, you can also use a food processor or immersion blender.

• To make the sorbet smoother, you can strain the mixture through a fine-mesh sieve before freezing.

• If you’re short on time, you can also use a ready-made mango puree instead of fresh mangoes.

• To make the sorbet creamier, you can add a little bit of heavy cream to the mixture before freezing.

Conclusion:

Mango sorbet is a perfect summer dessert that’s sure to impress your friends and family. With just a few simple ingredients and steps, you can create a refreshing and delicious treat that’s perfect for cooling down on a hot day.

Whether you enjoy it on its own or with additional toppings, this mango sorbet will definitely make your mouth water.