Focaccia is a delicious Italian bread that is known for its light and airy texture, crisp exterior, and flavorful toppings.

Originating from the Mediterranean region, this bread has become a popular choice for many households and is often served as an appetizer, sandwich base, or even as a main course accompaniment. In this article, we will explore the traditional Mediterranean-style focaccia bread and discover how you can easily make it at home.

Ingredients:

For the dough:

500g all-purpose flour
1 packet (7g) active dry yeast
1 teaspoon sugar
1 teaspoon salt
2 tablespoons olive oil
350ml lukewarm water

For the topping:

3 tablespoons extra virgin olive oil
1 tablespoon dried herbs (such as rosemary, thyme, or oregano)
1 teaspoon sea salt flakes
1/2 teaspoon freshly ground black pepper

Instructions:

1. In a small bowl, combine the lukewarm water, sugar, and active dry yeast. Let it sit for about 10 minutes or until the mixture becomes foamy.

2. In a large mixing bowl, combine the flour and salt. Create a well in the center and pour in the activated yeast mixture and olive oil.

3. Stir the ingredients together until a sticky dough forms.

4. On a lightly floured surface, knead the dough for about 5-7 minutes until it becomes smooth and elastic.

5. Place the dough in a greased bowl and cover it with a clean kitchen towel. Allow it to rise in a warm place for about 1-2 hours or until it doubles in size.

6. Preheat your oven to 220°C (425°F).

7. Punch down the risen dough and transfer it onto a greased baking sheet or a baking tray lined with parchment paper.

8. Gently stretch and press the dough to fit the size of your baking sheet. The dough should be around 1-inch thick.

9. Using your fingertips, create dimples all over the surface of the dough.

10. Drizzle the extra virgin olive oil all over the dough, making sure to fill the dimples.

11. Sprinkle the dried herbs, sea salt flakes, and freshly ground black pepper evenly over the dough.

12. Place the baking sheet in the preheated oven and bake for about 20-25 minutes or until the surface turns golden brown.

13. Once cooked, remove the focaccia from the oven and let it cool slightly before slicing and serving.

Serving Suggestions:

Mediterranean-style focaccia bread can be served in several ways:.

1. As an appetizer: Cut the bread into small squares or strips and serve alongside a selection of olives, sun-dried tomatoes, and cured meats.

2. As a sandwich base: Slice the focaccia horizontally and fill it with your favorite sandwich ingredients, such as fresh vegetables, cheese, and deli meats.

3. As a side dish: Serve the focaccia alongside a bowl of soup, pasta, or salad for a complete and satisfying meal.

This versatile bread is delicious when freshly baked, but it can also be stored in an airtight container at room temperature for a few days. To regain its warmth and crispness, simply reheat it in a preheated oven for a few minutes before serving.