Muesli Loaf is a hearty, delicious loaf that is perfect for breakfast or as a snack any time of the day. It’s packed full of wholesome ingredients like oats, nuts, and dried fruit, making it a filling and nutritious choice.

This recipe is easy to make and can be adapted to suit your taste preferences, so it’s a great option for anyone who loves homemade bread.

Ingredients:

• 1 cup wholemeal flour
• 1 cup plain flour
• 1/2 cup rolled oats
• 1/2 cup mixed nuts, chopped
• 1/2 cup dried fruit, chopped
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup natural yoghurt
• 1/3 cup honey
• 1/3 cup vegetable oil
• 2 eggs, lightly beaten

Instructions:

1. Preheat your oven to 180°C or 350°F.
2. Grease a 9×5 inch loaf tin with cooking spray or butter and line the base with baking paper.
3. In a large bowl, mix together the wholemeal flour, plain flour, rolled oats, mixed nuts, dried fruit, baking powder, baking soda, and salt.
4. In another bowl, whisk together the yoghurt, honey, vegetable oil, and eggs until well combined.
5. Pour the wet ingredients into the dry ingredients and stir until just combined.
6. Pour the mixture into the prepared tin and smooth the top with a spatula.
7. Bake for 45-50 minutes or until a skewer inserted into the middle comes out clean.
8. Allow the loaf to cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.

Variations:

The great thing about this Muesli Loaf recipe is that it can be easily adapted to suit your taste preferences. Here are a few variations to try:.

• Use different types of nuts and dried fruit, such as almonds, pecans, cranberries, or apricots.
• Add seeds, such as sunflower or pumpkin seeds, for extra crunch.
• Replace the yoghurt with buttermilk or sour cream for a tangier flavour.
• Swap the honey for maple syrup or molasses for a deeper flavour.
• Add spices, such as cinnamon or nutmeg, for a warming flavour.

Serving Suggestions:

Muesli Loaf is delicious served warm or at room temperature. Slice it thickly and spread it with butter or your favourite jam for a simple breakfast or snack.

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It’s also great toasted and topped with avocado, smoked salmon, or a poached egg for a more substantial meal. You could even use it as the base for a breakfast sandwich with bacon, lettuce, and tomato.

Storage:

Muesli Loaf can be stored at room temperature, wrapped tightly in cling film or placed in an airtight container, for up to three days. It can also be frozen, sliced or whole, for up to two months.

To defrost, simply leave it at room temperature for a few hours or toast it straight from the freezer.