Mushroom hazelnut gnocchi in creamy Parmesan sauce is a delicious and comforting dish that combines the earthiness of mushrooms, the crunchiness of hazelnuts, and the richness of a creamy Parmesan sauce.

This vegetarian dish is hearty enough to serve as a main course or can be enjoyed as a side dish. It is a perfect choice for a cozy dinner or a special occasion. The combination of flavors and textures in this dish will surely satisfy your taste buds and leave you wanting more.

Ingredients for Mushroom Hazelnut Gnocchi

To make mushroom hazelnut gnocchi in creamy Parmesan sauce, you will need the following ingredients:.

For the Gnocchi:

– 500g potato gnocchi.

– 250g mushrooms (cremini, button, or wild mushrooms).

– 1 tablespoon olive oil.

– 2 cloves garlic, minced.

– Salt and pepper to taste.

For the Creamy Parmesan Sauce:

– 2 tablespoons butter.

– 2 tablespoons all-purpose flour.

– 2 cups milk.

– 1 cup grated Parmesan cheese.

– ½ cup roasted hazelnuts, roughly chopped.

– Fresh parsley, chopped (for garnish).

Instructions:

Step 1: Cook the Gnocchi

1. Bring a large pot of salted water to a boil. Add the potato gnocchi to the boiling water and cook according to the package instructions, or until they float to the surface.

2. Once cooked, drain the gnocchi and set aside.

Step 2: Sauté the Mushrooms

1. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for a minute until fragrant.

2. Add the mushrooms to the skillet and sauté until they are softened and lightly browned, about 5-7 minutes.

3. Season the mushrooms with salt and pepper to taste.

4. Remove the mushrooms from the skillet and set aside.

Step 3: Prepare the Creamy Parmesan Sauce

1. In the same skillet, melt the butter over medium heat.

2. Add the flour to the melted butter and whisk constantly for about 2 minutes to cook off the raw flour taste.

3. Slowly pour in the milk while continuing to whisk, ensuring no lumps form.

4. Cook the sauce for about 5-7 minutes, or until it thickens and coats the back of a spoon.

5. Remove the skillet from heat and stir in the grated Parmesan cheese until it melts and the sauce becomes smooth and creamy.

6. Season with salt and pepper to taste.

Step 4: Combine the Gnocchi, Mushrooms, and Sauce

1. Add the cooked gnocchi and sautéed mushrooms to the skillet with the creamy Parmesan sauce.

2. Gently toss until the gnocchi and mushrooms are coated evenly with the sauce.

Step 5: Toast the Hazelnuts

1. In a separate dry skillet, toast the chopped hazelnuts over medium heat for 2-3 minutes, or until fragrant and golden brown.

2. Keep stirring to avoid burning the nuts.

3. Remove the skillet from heat and set aside.

Step 6: Serve the Mushroom Hazelnut Gnocchi

1. Transfer the mushroom hazelnut gnocchi to serving plates or bowls.

2. Garnish with the toasted hazelnuts and freshly chopped parsley.

3. Serve hot and enjoy!.

Summary

Mushroom hazelnut gnocchi in creamy Parmesan sauce is a delightful and satisfying dish that brings together the flavors of mushrooms, hazelnuts, and Parmesan cheese.

The gnocchi are cooked to perfection and coated in a creamy sauce that is enhanced with the earthiness of sautéed mushrooms. The addition of toasted hazelnuts adds a delightful crunch to every bite. This dish is a perfect option for a comforting and delicious meal that will impress your family and friends.

Give this recipe a try and enjoy the flavors and textures of mushroom hazelnut gnocchi in creamy Parmesan sauce.