When it comes to comfort food, few dishes can beat a hearty plate of meatballs. But making meatballs usually involves multiple pots and pans, which can be a hassle to clean up.

That’s why you’ll love this recipe for One-Pot Parmesan Meatballs with Tomato Sauce. Not only is it delicious and satisfying, but it also saves you time in the kitchen!.

Ingredients

To make these mouthwatering meatballs, you’ll need the following ingredients:.

For the meatballs:.

1 pound ground beef
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
1/4 cup milk
1 small onion, finely chopped
2 cloves garlic, minced
1 egg
1 teaspoon salt
1/2 teaspoon black pepper

For the tomato sauce:.

1 can (28 ounces) crushed tomatoes
1 can (14 ounces) diced tomatoes
1 tablespoon tomato paste
1 tablespoon olive oil
1 small onion, finely chopped
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon sugar
Salt and pepper to taste

Instructions

Step 1: Prepare the Meatballs

In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, milk, onion, garlic, egg, salt, and pepper. Mix well until all the ingredients are evenly incorporated.

Step 2: Shape the Meatballs

Take about a tablespoon of the meatball mixture and roll it into a ball between your palms. Repeat until all the mixture is used, and set the meatballs aside.

Step 3: Cook the Meatballs

In the same pot you’ll use to make the tomato sauce, heat some olive oil over medium heat. Add the meatballs and cook until browned on all sides. This will help seal in the flavors and prevent them from falling apart later.

Once browned, transfer the meatballs to a plate and set them aside.

Step 4: Prepare the Tomato Sauce

In the same pot, add the chopped onion and minced garlic. Sauté until they become fragrant and translucent. Then, pour in the crushed tomatoes, diced tomatoes, tomato paste, olive oil, oregano, basil, sugar, salt, and pepper.

Stir well to combine all the ingredients.

Step 5: Simmer the Sauce

Bring the tomato sauce to a gentle simmer. Add the meatballs back into the pot and let everything cook together for about 20 to 30 minutes, or until the meatballs are cooked through and tender.

Step 6: Serve and Enjoy

Once the meatballs are ready, you can serve them over a bed of pasta or with some crusty bread on the side. Garnish with additional grated Parmesan cheese and fresh basil, if desired. Enjoy this comforting and delicious one-pot meal!.

Conclusion

One-Pot Parmesan Meatballs with Tomato Sauce is a simple and flavorful dish that will satisfy your cravings for a comforting meal. With just one pot, you can effortlessly make delicious meatballs and a flavorful tomato sauce.

This recipe is perfect for busy weeknights when you want a home-cooked meal without spending too much time in the kitchen. Give it a try and delight your family with this hearty and satisfying dish!.