When it comes to creating a mouthwatering dessert, look no further than this delightful Orange and Praline Sponge Cake with Banana Topping. The combination of tangy orange, crunchy praline, and sweet bananas will undoubtedly satisfy your taste buds.
This recipe is perfect for any occasion, be it a birthday, tea party, or simply when you’re in the mood for a delectable treat.
Ingredients:
To make this indulgent cake, you’ll need the following ingredients:.
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 3 eggs
- ½ cup milk
- 2 tablespoons orange zest
- 1 teaspoon vanilla extract
- ¼ cup praline, crushed
- 2 ripe bananas, sliced
Instructions:
Follow these steps to create your indulgent Orange and Praline Sponge Cake with Banana Topping:.
Step 1: Preparing the Cake Batter
In a mixing bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
In a separate bowl, cream the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
Combine the milk, orange zest, and vanilla extract. Gradually add this mixture to the butter-sugar mixture, alternating with the dry ingredients. Mix until just combined, being careful not to overmix the batter.
Gently fold in the crushed praline, ensuring an even distribution throughout the batter.
Step 2: Baking the Cake
Preheat your oven to 350°F (175°C). Grease and flour a round cake pan.
Pour the cake batter into the prepared pan, spreading it evenly.
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Bake in the preheated oven for approximately 25-30 minutes. To check for doneness, insert a toothpick into the center of the cake; if it comes out clean, the cake is ready to be removed from the oven.
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Step 3: Topping the Cake with Bananas
Once the cake has completely cooled, arrange the sliced bananas on top, creating a decorative pattern if desired.
If desired, you can drizzle some chocolate syrup over the banana topping to add an extra touch of decadence.
Serving:
This Orange and Praline Sponge Cake with Banana Topping is best enjoyed fresh. Serve individual slices on dessert plates and savor the combination of flavors and textures.
It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream.
Storage:
If you happen to have any leftovers, store the cake in an airtight container in the refrigerator. It will stay fresh for up to three days. However, keep in mind that the bananas may become slightly brown and soft over time.
Be sure to remove any ripe banana slices before storing the cake.
Conclusion:
Indulge in the irresistible combination of tangy orange, crunchy praline, and sweet bananas with this Orange and Praline Sponge Cake with Banana Topping.
Whether it’s a special occasion or a simple craving for something delectable, this cake is sure to please your taste buds. Enjoy every bite and savor the delightful flavors that this dessert has to offer!.
